Lauki Ke Kofte, fried Bottle Gourd dumplings in spicy onion and tomato gravy. It is…
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Author: Swati
Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!!
Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!
Bursting with the flavours of lemon and curry leaves, here I bring you the Lemon…
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Matar Mushroom Masala, peas(matar) and mushrooms cooked in bhuna masala. Matar Mushroom Masala is a…
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Ragi Buttermilk very nutrious and refreshing drink that cools down the body in hot summers. A very popular summer drink in southern parts of India.
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Paneer Bhurji Sandwich .. Easy and delcious Grilled Sandwichs, made with paneer bhurji. A perfect option for breakfast, kids lunchbox or to pack while travelling.
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Gatte ki Subzi, a famous Rajasthani Curry made with steamed chickpea flour dumplings in spicy…
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Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
