It is officially summer in many parts of the world. The temperatures are soaring high…
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Author: Swati
Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!!
Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!
Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavorful rice preparation where, cooked rice is tossed in nuts/dry fruits and fresh together. The dish is also infused with saffron milk for the flavor and beautiful color.Also known as Dry Fruit and Nuts Pulao
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Rice flavoured with cumin seeds and Indian spices.Learn how to cook Jeera Rice in Instant Pot, Pressure Cooker . All you want to know about Jeera Rice.
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Quick and Easy Iyengar style Puliyogare or Tamarind Rice.
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Hari Moong Dal Khichdi, also known as Chilka Moong Dal Khichdi, prepared with Chilka Moong(Hari Moong), also known as Split Green Moong Lentil, cooked with rice in very limited spices and desi ghee(preferably). A one pot satvik meal(no-onion no-garlic) that is free from heavy spices and masala or oil.
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If you love spicy food with lots of garlic flavour, this Rajasthani Chutney is a…
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Rajasthani Special Gatte ka Pulao also known as Ram Pulao, is rice preparation where aromatic basmati rice is cooked with besan gatte(steamed and then fried gram flour dumplings) in Indian spices. No onion no garlic recipe. Stove-top Pressure Cooker and Instant Pot Method included.
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Chocolate Mawa Thandai Muffins, delicious Chocolate Mawa Muffins flavoured with Thandai Masala..
