Soft Fluffy Instant Rava Idlis, need no soaking or fermentation. Light on stomach and quick and easy to make. Learn how to make Instant Rava Idlis.
Spicy Roasted Red Bell Pepper, Tomato and Garlic Chilli Chutney
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Pav Bhaji.. buttery flavored spicy Bhaji,..potato based mixed veg curry with butter smothered Pavs/Indian Dinner Rolls).Learn how to make Pav Bhaji.
Crispy Instant Jalebi. Learn how to make Jalebi at home without fermenting the batter.
Daliya or Broken Wheat is the wheat grain broken into smaller particles that retains the…
A rustic dish where Chickpeas/Kabuli Chane are cooked in aromatic Indian spices. A no-onion no-garlic recipe without onion tomato masala. Learn how to make Pindi Chole.
Pav or Indian Dinner Rolls ,soft and fluffy bread of famous Mumbai’s Pav Bhaji fame!! Learn How to make Mumbai’s Pav bread.