Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Pav Bhaji.. buttery flavored spicy Bhaji,..potato based mixed veg curry with butter smothered Pavs/Indian Dinner Rolls).Learn how to make Pav Bhaji.
Crispy Instant Jalebi. Learn how to make Jalebi at home without fermenting the batter.
Daliya or Broken Wheat is the wheat grain broken into smaller particles that retains the…
A rustic dish where Chickpeas/Kabuli Chane are cooked in aromatic Indian spices. A no-onion no-garlic recipe without onion tomato masala. Learn how to make Pindi Chole.
Pav or Indian Dinner Rolls ,soft and fluffy bread of famous Mumbai’s Pav Bhaji fame!! Learn How to make Mumbai’s Pav bread.
Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!