Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn…
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Category: Dal and Curries
Papad Boondi ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms, Boondi and Chickpea flour.
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No Onion-Garlic Matar Paneer recipe, in Instant Pot and Pressure Cooker without onions and garlic…
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Ivy Gourd Stir Fry/Tindora Subzi,easy and no-onion no-garlic recipe of Ivy gourd in Indian spices …
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Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins. Enjoy with Naan, Rotis or Jeera Rice
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Lauki Ke Kofte, fried Bottle Gourd dumplings in spicy onion and tomato gravy. It is…
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