Lauki Ke Kofte, fried Bottle Gourd dumplings in spicy onion and tomato gravy. It is…
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Category: Dal and Curries
Gatte ki Subzi, a famous Rajasthani Curry made with steamed chickpea flour dumplings in spicy…
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Aloo Matar, a simple everyday curry made with potatoes(Aloo) and green peas(Matar). This simple goes well with chapatis, paranthas and even jeera rice.
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Kadhi Pakodi recipe from Uttar Pradesh.. Delicious kadhi recipe with pakodis. Kadhi recipe in Instant Pot and Stove Top method included.
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Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
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Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
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Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
