Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Rajma Masala, a favorite North Indian curry made of Red Kidney beans in onion tomato…
Maa Chane Di Dal a famous Dal or Lentil from the state of Punjab in…
A rich and creamy Paneer gravy made with khoya blended in onion-tomato-cashew masala, perfect for the festive occasions. Learn how to make Khoya Paneer.
It is the time of the year when the days are getting too cold and…
