Malai Ladoo, super quick and easy 2 ingredient ladoos for special occasions, made with Indian…
Meethe Jave/Vermicelli Kheer, a sweet dessert or pudding made with jave or vermicelli noodles in thickened milk with nuts.
Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
A 3 ingredient Chocolate fudge recipe that takes just 10 minutes to make and uses easily available ingredients.
Quick and easy 2 ingredient Coconut Ladoos