It is officially summer in many parts of the world. The temperatures are soaring high…
Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
Chilled Tadka Dahi is a perfect recipe for the hot scorching summers when you want to have something light and cool and filling with your roti, rice or paranthas.
A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the healthiest side dishes that can served as a side dish with Dal Rice or wit fresh chapatis.
Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour. Learn how to make Gujarati Thepla.
Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .
Smoothie recipe with the goodness of Apples, Carrots, Oranges, Lemon and fresh Raw Turmeric and Ginger. Golden Smoothie with Raw Turmeric.
Refreshing Salad with fresh Cucumbers, Cherry Tomatoes, Red Onions, Green Bell Peppers, Olives and Feta Cheese in a sweet and tangy Olive oil dressing. Learn how to make Greek salad with olive oil vinaigrette dressing