Roasted Bell Pepper, Tomato and Garlic chutney is a spicy chutney made with oven roasted Red Bell Peppers, Tomatoes, Garlic and Dry Red Chillies.
It is my variation of the famous Roasted Tomato and Garlic chutney that is quite famous in the state of Rajasthan in India and popularly known as Lehsun Ki Chutney. I usually keep a small jar of Lehsun ki Chutney(Rajasthani or Maharashtrian style) or Chinese Schezwan Chutney in my refrigerator as these go well with almost all Indian food items and can be added to fried rice preparations, noodles, dals and curries for enhancing the taste.
I and my daughter love spicy food and we love to have chutney as a side dish, with pakoras(chickpea fritters), idlis, dosa, vada and many more dishes. I make garlic and tomato chutney along with Kashmiri red chillies. This is another version that I love to make, with roasted bell pepper along tomato, chilies and garlic. We enjoyed this with Instant Rava Idli and hot Sambhar.
It is a kind of spicy garlicky version of Roasted Bell Pepper and Tomato soup. Idli tasted equally good with the spicy chutney even without the sambhar.
Let's see how I make this hot and spicy chutney with bell pepper, tomatoes and garlic
Stepwise pics
-
- Grill tomatoes, bell pepper and garlic
-
- Remove the peels
-
- Grind the roasted veggies
-
- Pureed veggies
-
- Heat oil in a pan for tempering. Add mustard seeds and curry leaves
-
- Add puree, add salt as per taste, a pinch of sugar and cook for 2-3 minutes. Adjust the consistency by adding 1-2 Tbsp of water
If you are making a big batch of chutney then increase the amount of ingredients as per your requirement. Add 1-2 tsp of vinegar to increase the shelf life. Stays good for 10-15 days in the refrigerator.
If you love something spicy with your food, make this chutney and enjoy with hot paranthas, dosas, idlis and sandwiches or any other snack item.
Do try these healthy Baked Masala Papdi, I am sure you will love this guilt-free baked version Whenever you make it do give me your feedback in comments. Whenever you make this, do post on my FB page or tag me on Instagram. Pin the recipes for later use.
Say Hello!!and visit my social media accounts.. FB, Pinterest, Instagram and You-Tube.
If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won't spam your mailbox ?.
Thanks for stopping by and keep coming back!!
Leave a Reply