Coconut Macaroons(Vegan+Gluten-free) % – Gluten-free, Dairy-free and Eggless Coconut Macaroon recipe..Learn how to make Eggless Macaroons in just two steps.
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes.
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Fox Nut Fudge(Makhane) with dry fruits and edible gum(goond). A healthy and nutritious Panjiri recipe that is eaten during winters or while fasting.
Mix Veg. Curry, an easy and flavourful and gluten-free curry with seasonal vegetables like carrots, peas and cauliflower cooked in onion tomato and cashew gravy. A semi-dry dish that can be had as a main dish or a side dish with hot chapatis or naans.
A gluten-free, vegan, sugar-free millet flour based cake.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!