Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Fox Nut Fudge(Makhane) with dry fruits and edible gum(goond). A healthy and nutritious Panjiri recipe that is eaten during winters or while fasting.
Mix Veg. Curry, an easy and flavourful and gluten-free curry with seasonal vegetables like carrots, peas and cauliflower cooked in onion tomato and cashew gravy. A semi-dry dish that can be had as a main dish or a side dish with hot chapatis or naans.
A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.
Oven baked Chickpea recipe.. Gluten-free, suitable for vegans, and low-calorie food.Learn how make Oven roasted chickpeas.
A gluten-free, vegan, sugar-free millet flour based cake.
Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
A light dairy-free, gluten-free spiced fruit cake that needs no soaking of fruits days ahead of making.