Gluten-free Chickpea Flour Indian Dessert.
Coconut Macaroons(Vegan+Gluten-free) % – Gluten-free, Dairy-free and Eggless Coconut Macaroon recipe..Learn how to make Eggless Macaroons in just two steps.
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes.
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Fox Nut Fudge(Makhane) with dry fruits and edible gum(goond). A healthy and nutritious Panjiri recipe that is eaten during winters or while fasting.
Mix Veg. Curry, an easy and flavourful and gluten-free curry with seasonal vegetables like carrots, peas and cauliflower cooked in onion tomato and cashew gravy. A semi-dry dish that can be had as a main dish or a side dish with hot chapatis or naans.
A gluten-free, vegan, sugar-free millet flour based cake.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.