Dhaniya Pulao, a flavourful rice preparation with fresh cilantro/coriander(dhaniya) paste, whole spices and vegetables/nuts . A one pot meal that comes together in few minutes and can be served with any yogurt/curd preparation.
Gluten-free Chickpea Flour Indian Dessert.
Coconut Macaroons(Vegan+Gluten-free) % – Gluten-free, Dairy-free and Eggless Coconut Macaroon recipe..Learn how to make Eggless Macaroons in just two steps.
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes.
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Fox Nut Fudge(Makhane) with dry fruits and edible gum(goond). A healthy and nutritious Panjiri recipe that is eaten during winters or while fasting.
Mix Veg. Curry, an easy and flavourful and gluten-free curry with seasonal vegetables like carrots, peas and cauliflower cooked in onion tomato and cashew gravy. A semi-dry dish that can be had as a main dish or a side dish with hot chapatis or naans.
A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.