Kutchi Dabeli, a snack from the state of Gujarat, made with little sweet and spicy potato filling in pav or buns with crunchy peanuts, pomegranate seeds, tangy tamarind and spicy garlic chutney.
Bread Pakora a popular deep fried snack made with bread slices dipped in chickpea batter…
Stir fried quick and easy Garlic Noodles with crunchy spring onions and sesame seeds.
Jal Jeera.. the original cold drink from India, for the hot and scorching summers in…
Papdi Chaat in Taco Style. Boiled potatoes and black chickpeas mix with boondi and sev topped with the sweet and spicy chutneys served in taco. Fusion recipe of Indian Papdi Chaat with Mexican Tacos.
A spicy treat of cooked rice with veggies in butter and Pav Bhaji masala. Mumbai’s another favourite street food after Pav Bhaji and Vada Pav. Wholesome and delicious. Learn how to make Mumbai’s famous Tawa Pulao .
Lentils Dumplings served in creamy sweet yogurt with tamarind chutney and green chutney,made especially on festivals like Holi and Diwali. Learn how to make Dahi Vade.
Papadis in the form of katoris or edible bowls for serving the snacks in a creative way. Learn how to make Papadi Katoris or edible bowls, baked and fried