A spicy treat of cooked rice with veggies in butter and Pav Bhaji masala. Mumbai’s another favourite street food after Pav Bhaji and Vada Pav. Wholesome and delicious. Learn how to make Mumbai’s famous Tawa Pulao .
Lentils Dumplings served in creamy sweet yogurt with tamarind chutney and green chutney,made especially on festivals like Holi and Diwali. Learn how to make Dahi Vade.
Papadis in the form of katoris or edible bowls for serving the snacks in a creative way. Learn how to make Papadi Katoris or edible bowls, baked and fried
Pav Bhaji.. buttery flavored spicy Bhaji,..potato based mixed veg curry with butter smothered Pavs/Indian Dinner Rolls).Learn how to make Pav Bhaji.
Pav or Indian Dinner Rolls ,soft and fluffy bread of famous Mumbai’s Pav Bhaji fame!! Learn How to make Mumbai’s Pav bread.
Khasta(Crisp) Bedmi Pooris, authentic recipe from the lanes of U.P.
Humble curry of boiled potatoes and tangy tomatoes in Indian spices, Rassewale Aloo Tamatar is one of the favorite curries of North Indians especially in Uttar Pradesh-U.P (a State in India)!!
One of the most popular Indo-Chinese dish with veggie balls deep fried/baked in a spicy, tangy Chinese sauces.