Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavorful rice preparation where, cooked rice is tossed in nuts/dry fruits and fresh together. The dish is also infused with saffron milk for the flavor and beautiful color.Also known as Dry Fruit and Nuts Pulao
One of the easiest snack or appetizer with the goodness of ripe tomatoes, extra-virgin olive oil herbs like basil, topped on a grilled bread.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
A spicy treat of cooked rice with veggies in butter and Pav Bhaji masala. Mumbai’s another favourite street food after Pav Bhaji and Vada Pav. Wholesome and delicious. Learn how to make Mumbai’s famous Tawa Pulao .
A rich and creamy Paneer gravy made with khoya blended in onion-tomato-cashew masala, perfect for the festive occasions. Learn how to make Khoya Paneer.
