Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.
Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes in desi ghee this is one of the simplest breakfast item.
Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .
One of the easiest snack or appetizer with the goodness of ripe tomatoes, extra-virgin olive oil herbs like basil, topped on a grilled bread.
Cheesy Paneer Makhani Wonton Cups…A fusion of Cheesy Pizza flavors with Indian Makhani Paneer served in Wonton Cups.
Papdi Chaat in Taco Style. Boiled potatoes and black chickpeas mix with boondi and sev topped with the sweet and spicy chutneys served in taco. Fusion recipe of Indian Papdi Chaat with Mexican Tacos.
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
Greek Spinach and Feta pies made with Phyllo sheets