Khasta Methi Mathri, flaky and crispy Mathris with flavourful Methi or Fenugreek Leaves. A very…
Rava Pongal is a staple South Indian dish originated from the state of Tamil Nadu.…
Made with Yellow Split Moong Beans In milk/coconut milk, this dessert is served on special occasions and festivals and as Prasad(offering for God) in temples.
Crispy Instant Jalebi. Learn how to make Jalebi at home without fermenting the batter.
Make Chenna Burfi using fresh Cheena/Paneer,milk powder and cream in just 15 minutes!!
Nan Khatai, a popular Indian eggless shortbread cookie flavored with cardamom and topped with nuts like Almonds, Cashew, and Pistachios popular in Indian Sub-continent. Make melt in mouth Nan Khatais with an easy and tested recipe at home.
Humble curry of boiled potatoes and tangy tomatoes in Indian spices, Rassewale Aloo Tamatar is one of the favorite curries of North Indians especially in Uttar Pradesh-U.P (a State in India)!!
Simple Sooji /Semolina Halwa for your festivities and celebrations