Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes in desi ghee this is one of the simplest breakfast item.
Italian Brioche buns.. Soft, buttery bread on the sweeter side , enriched with eggs and butter with a tender crumb.Learn how to make Italian Brioche buns.
Papdi Chaat in Taco Style. Boiled potatoes and black chickpeas mix with boondi and sev topped with the sweet and spicy chutneys served in taco. Fusion recipe of Indian Papdi Chaat with Mexican Tacos.
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
Rajma Masala, a favorite North Indian curry made of Red Kidney beans in onion tomato…
Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.
Broccoli… how many of you like Broccoli?? Well, I love it.. I like to have…