Learn how to make stir fried Broccoli and Mushrooms Stir-Fry in Indo Chinese flavours.
Broccoli and Mushrooms Stir-fry (Chinese style), is quick side dish with broccoli and mushrooms, which can be served on rice/noodles. It is a quick and easy side dish made under 30 mins.
Broccoli and Mushrooms Stir is Vegan and is also Gluten-free friendly. It is a low oil recipe and a treat for broccoli and mushroom lovers.
Checkout the detailed Video recipe link.. HERE..
About the Recipe
I love Broccoli and Mushroom combination and use these vegetables in my meals like in pulao or in with grilled veggie mix. I love meaty mushrooms with broccoli flavored with garlic and different seasoning or sauces(like Chinese Sauces or in Italian Seasoning). It makes a perfect meal that you can also have just like that without rice/noodles.
It is an Indo-Chinese style dish which is now a well known cuisine all over the world.
Indo Chinese style Broccoli and Mushrooms
Indo Chinese cuisine is the fusion of Indian and Chinese style of cooking, which was made famous by some Chinese migrants settled in Kolkata during the colonial era. They combined their Chinese style of cooking and some ingredients with the ingredients available in India and came up with this delicious Indo Chinese Cuisine. In India in short we call it Chinese Style also.
Ingredients to make Broccoli and Mushroom Stir Fry(Chinese Style)
The recipe is adaptable as you can add or substitute any veggies like bell peppers, beans or proteins like Paneer/Tofu as per your choice.
Broccoli- I prefer using fresh broccoli in the recipe. Choose bright green broccoli without any yellow florets. Check for worms in between the florets.
Mushrooms- I have used button mushrooms in the recipe. I also like using Oyster mushrooms in place of button mushrooms.
Herbs- Fresh Garlic(minced or finely chopped), Incase you run out of garlic then you can use 1 tsp of garlic powder in the recipe.
Sauces- Soy Sauce, Siracha/Garlic Chilli Sauce, Vinegar(use any good plant vinegar). I also like to add a tbsp of tomato ketchup. It is totally optional. You can use Tamari Sauce for Gluten-free version.
Spices- Black pepper, Chilli fakes, Brown sugar, Oil, salt to taste.
Add check carefully as the sauces are already salty.
Others- Sesame Seeds for garnish.
Benefits of Broccoli and Mushroom
Broccoli and mushrooms are very nutritious options for vegetarians and vegans.
Mushrooms are full of antioxidants, amino acids, vitamins, minerals and proteins. If you are not allergic to mushroom these are the best option for vegans to substitute proteins that come from meat and dairy. Roasting, grilling and stir frying are the best ways to cook mushroom. These are also added to curries like in Kadhai Mushroom
Broccoli is low in calorie, rich source of Vitamin K and C and folate along with potassium. The best way to have broccoli is to stir fry, roast or steam it. Boiling can leach if off from the it's essential nutrients
RECIPES WITH BROCCOLI FROM THE BLOG
Broccoli is one of the nutrient rich veggies and one should definitely include it in their diet if there are no dietary limitations as suggested by your doc or nutritionist.
Broccoli and Mushroom Stir Fry(Chinese Style)
Vegetables in Hot Garlic Sauce
Recipes with Mushrooms on the blog
Creamy Sweet Corn and Mushroom Soup
Burnt Garlic and Mushroom Fried Rice
How to make Broccoli and Mushroom Stir Fry
Clean the broccoli and separate the florets. You can florets cut in smaller size also.
Clean mushrooms and slice as shown in the video.
Finely chop or mince garlic.
Mix the sauces.
In a pan, heat oil, sauté garlic for few seconds. Do not burn it.
Add mushrooms and broccoli and sauté at high flame.
Add the sauces and mix nicely.
Saute for another few seconds and serve hot.
Checkout the detailed Video recipe link.. HERE..
Serving Suggestions
Kids will love this stir-fry with noodles. I make this quite often as I mentioned above also and pair it with different options. I usually add bell peppers and onions, this time did not have any, so skipped these.
Garlic and Green Onion Noodles, Fried Rice.
Serve it with fried rice, noodles of your choice, add it your buddha bowls or enjoy it just like that on it's own.
You can also serve this stir-fry as a starter at your parties.
Storing the leftovers and reheating
Refrigerate the leftover for a day in air tight container.
Reheat in microwave on HIGH for 1-2 mins. Add tsp water before reheating.
To reheat on stove-pan in a pan, add 1-2 tsp of water and reheat as required.
Recipe Card for Broccoli and Mushroom Stir Fry(Chinese Style)
Broccoli and Mushroom Stir-fry (Chinese Style)
Ingredients
- 1 Cup Broccoli
- 1 Cup Button Mushrooms
- 1 tbsp Garlic(finely chopped/minced)
Sauces
- 2 tbsp Soy Sauce
- 2 tbsp Tomato Ketchup optional
- 1 tbsp Vinegar
- 1 tbsp Chilli Sauce
Spices
- 1 tsp Black Pepper
- 1 tsp Sesame Seeds
- 1 tsp Chilli Flakes
- 1 tbsp Brown Sugar/Agave Nectar or any other sweetener
- 2 tbsp Oil(Sesame preferably)
- Salt to taste
Instructions
- Wash nicely both broccoli and mushrooms, get rid of all the dirt from mushrooms..
- Cut broccoli into small florets and cut mushroom into half or as preferred. You can cut the stems if you want.
- Mix all the sauces together. You can skip tomato ketchup if you don't like in Chinese style food. For me it adds a sweet and tangy taste to the dish.
- In a wok or in a non-stick pan, add oil and when the oil is hot enough, add garlic saute for a minute, add mushrooms and broccoli and stir-fry on high. Keep stirring the veggies so that it doesn't burn.
- Stir-fry for 1-2 minutes, keep the texture as you like. Mushrooms should not leave water.
- Add sauces and mix well. Fry again for a minute and serve as you like it.
Video
Notes
- Do not over fry the veggies as it will lose the crispiness.
- Add salt very carefully, as sauces already have lot of salt.
- You can add veggies of your choice like bell peppers, onions. baby corn or proteins like tofu, paneer or chicken.
Make this quick and easy nutritious stir fry with the noodles or rice of your choice or just like that. Perfect for those days especially when you want eat something exotic but also at the same time do not want to go out for the take out. Trust me these are better than the take out ones as we use controlled amount of oil and fresh ingredients.
Do not forget to give your feedback and if you have any queries or questions on the recipes please do ask in the comments section.
Also, please rate the recipe as ratings helps to get more visibility on google searches. The rating tab is just above the comments section.
Say Hello!! and visit my social media accounts.. FB, Pinterest, Instagram, Twitter and You-Tube.
Fill in your mail id to SUBSCRIBE to the blog, won't spam your mailbox ?!!
Thanks for stopping by, keep coming back!!
Swati!!
bloger helf
lovely content sir i love it
Michelle
Um... the ketchup is a no from me and my hubby. Doing this recipe without the ketchup would have been pretty intuitive so just do that instead. The only Chinese food I know that uses ketchup is Tomato eggs, otherwise I would never see it in a Chinese recipe.
Swati
Hello Michelle !! Thanks for giving it a try.. In India we love to add ketchup to many Chinese dishes, there are many Indo-Chinese versions that have ketchup.. It adds a bit of sweet and tangy taste to the dish. I am sorry the ketchup taste didn't go with your taste buds. You can try it without ketchup too. I am adding a note in post also, incase someone doesn't want ketchup in the recipe.
Sasmita
Broccoli and Mushroom stir-fry that too in Chinese style is a WOW for brocoli and mushroom lovers. Yes, it is quick side dish and can pair well with noodles.
Priya Srinivasan
Such a simple and easy stir-fry! Love how the color of broccoli and mushroom compliment each other! The stir fry with the noodles looks like a comforting meal!!!
Preethi’scuisine
These stir fry veggies are my favourite. Mushroom and broccoli make a delicious combo. Delicious treat for all broccoli and mushroom lovers.
Mayuri Patel
What a wonderful simple and yet healthy stir fry. I usually prefer to have broccoli stir fried as opposed to steamed or boiled. This is definitely a must try recipe.
Chef Mireille
Asian Stir fries are great. So quick and simple and a great way to use up extra veggies around
Swati
It's my favourite too and the sauce combo never fails to disappoint any one!!
Jayashree T.Rao
Lovely stir fry, liked the flavours that you have used here. I will use tofu or any other veggie instead of mushroom.
Swati
Thank Jayashree. Yes you can defiantly add tofu or paneer if you avoid mushrooms.
Vasusvegkitchen
Broccoli and mushroom stir fry looks super delicious Swaty. Love to pair it with noodles, no need to go restaurant's ?.
Shobha Keshwani
Both are my favourite veggies and the stir-fry looks delicious.
Swati
Thanks Shobhaji!! Mine too 🙂
Sandhya
Love all the flavors in this stir fry Swaty! Mushrooms and broccoli are a favorite of mine and will make this soon.
FoodTrails
Thanks Sandhya!! do try this..
Sandhya
I sure will Swaty!
themadscientistskitchen
Congratulations on being featured on indiblogger. Amazingly delicious recipe. I now know how yo feed both the veggie to the kiddo. Thanks
Jolly
These look absolutely delicious! Simple to cook, loaded with veggies and healthy too.
jayashreetrao
Aha ! This looks delicious and something different. The blend of spices must have given a nice taste.
Shailender
It is not only healthy but looks yum too at the same time. Fabulous recipe.
Swati
Thanks!!
Megala
Wonderful recipe! Love this nutritious bowl.
Myfoodpitara
Very nice recipe
MoneyManch
Awesome recipe
the #1 Itinerary
Great post ?