Strawberry Cream..Light and Creamy, easy and so quick to make. Fresh strawberries marinated in jams(orange…
Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
Chilka Urad (Split bengal gram lentil) Khichdi made specially on Makar Sankranti in UP. Learn how to make special Khichdi for Makar Sankranti Special. Pressure Cooker and Instant Pot Method.
Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Roasted Chickpeas an Almonds Ladoos made in desi ghee, specially made during festivals like Ganesh Chaturthi, Deepawali. Also, a perfect winter snack to nourish the body or anytime sweet treat that can be enjoyed in moderation. Learn how to make Besan Badam ke ladoo!!
It is the time of the year when the days are getting too cold and…