Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the healthiest side dishes that can served as a side dish with Dal Rice or wit fresh chapatis.
Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour. Learn how to make Gujarati Thepla.
Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .
Smoothie recipe with the goodness of Apples, Carrots, Oranges, Lemon and fresh Raw Turmeric and Ginger. Golden Smoothie with Raw Turmeric.
Strawberry Cream..Light and Creamy, easy and so quick to make. Fresh strawberries marinated in jams(orange…
Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.