Garlic and Spring Onion Noodles bursting with garlic flavour with the crunch of spring onions and sesame seeds.
These are no fuss noodles and can be made in jiffy. These pair up so well with any stir fry or asian curry. Or relish these just like that with some refreshing drink. Prepared within 30 minutes these no fuss noodles are a perfect to make for your parties and potlucks.
Made these noodles few days back when there was a sudden demand from kids for noodles. There were no bell peppers or cabbage in refrigerator. Used lot of garlic for the flavour it with spring onions, I paired it with broccoli and mushroom stir-fry in chinese sauces. A quick and hearty meal that was ready in just 30 mins..
These noodles bursting with taste of garlic reminded me of the Delhi Chinese thellas(carts) that serve one of the best chowmeins and other variety of noodles..Have to you ever tried the Chinese stuff that is served in Delhi as street food.. Trust me that is something which can beat even the best Chinese joints and was a rescuer in my hostel days in Delhi for the sudden hunger cravings. The thellas are out there till late at night and you can see lot of bachelors coming back from office or staying in nearby hostels lined to enjoy the stuff. Piping hot noodles with hot and soup used to be a delight in chilli Delhi winters.. If you haven’t tried yet and if you are going to visit Delhi keep it in your do list.. or make these noodles as these are just like the ones you get there.
Garlic and Green Onion Noodles Ingredients.
A big wok or non-stick/heavy pan is needed to cook noodles. First of all cook noodles in lots of water until al-dente. Drain noodles when cooked and always spread in a flat plate,add a tsp of oil and keep aside. This prevents the noodles sticky noodles.
I have used Angel Hair Spaghetti to make these. You can use any noodles of your choice Chings, Soba or the Udon noodles. Even the zoodles(Zucchini Noodles work fine here)/
For the sauces, soy sauce is a must add along with sriracha/chilli sauce. I added a bit of Tomato sauce, vinegar use any(I used apple cider yes that also works fine) and sugar or any natural sweetener(I used Agave Nectar), this is totally optional.
Sesame seeds add the toasted flavour with slight crunch and freshly crushed black pepper combine with garlicky to enhance the flavor.
Use lots of garlic. I loved this simpler version as I could taste the tiny garlic bites which would have been lost if I added more vegetables just like the Chowmein . Spring onions add the much need crunch, use both parts.. the white and the green part.
Vegetables and Protein… adapt the recipe as per your liking, add more veggies like Cabbage, Bok Choy, bell peppers, mushrooms, carrots or paneer, tofu(for vegan version) or even chicken or any other non-vegetarian meat.
Let’s see how I made Garlicky Noodles
Garlic and Spring Onion Noodles
- 16 ounce Noodles should be around 2 cups when boiled.. sufficient for 4
- 7-8 Garlic Cloves
- 1/2 Cup Spring Onions chopped
- 1 tbsp Sesame Seeds
- 1 tsp Freshly ground Black Pepper
- Salt to taste
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Tomato Ketchup
- 1-2 tbsp Chilli Sauce/Sriracha
- 2+1 tbsp+tsp Oil(Sesame preferred)
- In a big pot boil enough water to boil. When the water comes to a roaring boil, add noodles to it and cook till al-dente.
- Once done, add drain noodles and add 1tsp of oil, mix lightly and nicely (can use hands) and spread on a flat plate/dish.
- Very finely chop/mince garlic. Chop spring onions white and green part, keep the size as per your preference.
- In a wok or pan, once it is hot add garlic and saute till the raw smell goes away.
- Add the white of spring onions. SAute for a few seconds.
- Mix together all the sauces in a bowl, add to the pan and mix well. Add noodles and stir fry on high flame.
- Once done add spring onion, add toasted sesame seeds on noodles with black pepper and serve garnished with spring onion greens.
- Serve with the side of your choice.
Prepare noodles in garlic and sauces
Do make these Garlicky noodle, if you have kids who are fussy on adding veggies to their noodles, once in a while you can serve these with their favourite Chilli Paneer or Veg, Manchurian. Make for your guests and serve along with other other main course and side dishes.
Linking these Garlic and Spring Onion Noodles to my Facebook Group A-Z Recipe Challenge, where all the participating members are sharing dishes that has one of the main ingredient that starts with the letter of the month.This month the letter is G.
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