Luchi Aloo is a popular breakfast combo from Bengali Cuisine. Luchi is Poori(fired flatbread) made with All-purpose flour and Aloo is spicy Potato gravy that is served with Luchi.
Mango and Cardamom Cupcakes.. soft, moist eggless cupcakes with a perfect crumb, made with seasonal fresh mango puree and flavored with cardamom.
Chocolate Mawa Thandai Muffins, delicious Chocolate Mawa Muffins flavoured with Thandai Masala..
Mumbai’s favourite street food, Pav Bhaji in new avtaar!! Feather soft pavs stuffed with spicy bhaji and baked to perfection. Tea Time, Picnic Time Snack, Lunch Box Recipe.
Date and Walnut Muffins.. healthy eggless muffins made with whole wheat flour, nuts, dates and coconut sugar.
Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour. Learn how to make Gujarati Thepla.
Italian Brioche buns.. Soft, buttery bread on the sweeter side , enriched with eggs and butter with a tender crumb.Learn how to make Italian Brioche buns.
One of the easiest snack or appetizer with the goodness of ripe tomatoes, extra-virgin olive oil herbs like basil, topped on a grilled bread.