A variation of traditional Rasam recipe with apples added for sweet and tangy taste. Flavoured with spices like peppers and cumin it is best paired with rice or can be had like soup.
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Category: Main Course
Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
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Elbow Macaroni cooked in onion and tomatoes flavoured with Indian Spices(Masala), perfect for breakfast, lunch or dinner. Recipe for Quick Macaroni cooked in Indian style.
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Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
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Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
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Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with…
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Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
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Chilka Urad (Split bengal gram lentil) Khichdi made specially on Makar Sankranti in UP. Learn how to make special Khichdi for Makar Sankranti Special. Pressure Cooker and Instant Pot Method.
