Grilled Veggies with Creamy Cilantro Dip


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Have to you heard about the Pegan Diet/Food?? We know about the famous gluten-free diet, so many follow Veganism, many are now on Paleo diets, some follow keto, some on GE diet..and the list goes on.. Recently I came to know about the Pegan diet… Pegan!!  any guesses(if you haven’t heard of it!!)..

What is a Pegan Diet?


Pegan the new diet on the block that still to catch on, is the combination of Vegan and Paleo diets.Vegan as most of us know is the diet where people who follow it abstain from any animal products that includes all the dairy products, all kinds of meat, and animal derived products like honey.Paleo diet is designed to resemble what the our ancestors from the Paleolithic era ate.No processed food, no grains, no vegetable oils, no dairy products. It’s a diet based on fresh fruits, vegetables, herbs, nuts, healthy fats, meat , fish and egg. One side Veganism can be attributed to sentimental and ethical attachment of some with animals. paleo diet is primarily designed for the designed to esp leading a healthy and active lifestyle and weight management.  Learn more about Veganism and Paleo diet here..Vegan Diet, Paleo diet.

What forms the basis of Pegan Diet?

Coming back to Pegan diet, it takes the best from the vegan diet and paleo diet. It is diet based on fresh fruits and vegetables, selected gluten-free grains in limited portions, protein derived from animal sources.  A strict no to processed food, any dairy products, soy, gluten  and starchy vegetables. This diet plan was introduced by Dr. Mark Hyman(Medical director at Cleveland Center for Functional Medicine and the best-selling author of Eat Fat Get Thin. Learn more about Dr. Mark and his work here..

The pegan diet recommends 75% of fresh fruits and vegetables for daily dietary intake and 25% of proteins.  Know in detail about Pegan Diet here.

You are wondering why I am talking about this new Diet trend??

It’s Monday again, and time for the Foodie Bloghop group theme post. This week’s theme post was proposed by Veena who blogs at Veenasvegnation.comVeenaji is very health conscious, dishes up yummy traditional South Indian recipes, bakes beautiful cakes and travels a lot. When she came up with the new diet trend for the theme, we didn’t know anything about it. We know about veganism and paleo diets but this was something new for all of us. Last few days read a lot about this diet and if I related to our Indian cuisine any of our lentil curries and stir frys’  and many Indian gluten-free flatbreads fall into this category. Since I am no expert in this field, as per my understanding of the Pegan diet from various online resources and group members, I came up with a dish that is vegetable based, uses no processed foods, no dairy products. Grilled Veggies with my new  favorite dip Creamy Vegan dip a substitute to my family favourite Yogurt Mint dip.

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Creamy Vegan Cilantro and Mint Dip

Yes!! a creamy Vegan dip, where no yogurt or cream is used to make the dip. This dip has good fats, anti-oxidants and is suitable for vegans. The dip has avocados for the creamy texture and cilantro and mint chutney that goes perfect with the grilled veggies.

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Grilled Veggies with Creamy Vegan Cilantro and Mint dip is perfect for weight watchers, vegans and those following Paleo diets. It has no dairy, is gluten-free and uses only few herbs and spices for marination. The veggies are marinated in a dressing made with olive oil, ginger garlic and green chilli paste, dried mint along with spices cumin powder, red chilli flakes and dry mango powder. I have also used 1-2 tbsp of goat cheese in marination as in my original recipe I use mozzarella cheese sometimes to give a cheesy touch. Goat Cheese is allowed in Pegan diet. This is optional and you can skip cheese in the recipe.

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If you like grilled veggies like me  then you will surely agree that these veggies have an amazing flavour. Whether you have these with some dressing as appetizer with your favourite drink or wrap in a tortilla for a wholesome meal the crunchy veggies are a hit among the vegetarians and vegans alike. I love the flavour that comes out with grilling the veggies. Be it summer or winters I love to munch on these crunchy veggie bites. We usually like to have our veggies and kebab with  green chutney and yogurt dip. Here for the recipe, I made this Vegan Cilantro creamy dip as Pegan diet prohibits the use of yogurt (a dairy product).

Veggies that I used and which ones can also be used for grilling?

I have used mushrooms, broccoli, bell peppers, zucchini, cherry tomatoes and red onions. You can uses any veggies of your choice. Like sweet corns, cauliflower, pumpkin which are allowed in the pegan diet plan. You can also add chicken or meat pieces as per your choice, with the required meat intake. It is a no fuss recipe, the only time it takes is to marinate the veggies and which is at least 1 hour.

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This recipe is not only for those who follow Pegan diets, but anyone who likes grilled vegetables. Vegetarians, Vegans, Paleo, Weight-watchers, Diabetics . You can add these grilled veggies to spinach or tomato based vegan curries.

For Creamy Vegan dip, I mixed one avocado with half cup of spicy green chutney which I already had in my refrigerator, but you can always make fresh dip. Please see the recipe card for the method.

Let’s see the recipe for Grilled Veggies with Creamy Vegan Dip.

Grilled veggies with Creamy Cilantro and Mint Dip

Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip. 
Prep Time10 mins
Cook Time10 mins
Mariantion Time1 hr
Total Time20 mins
Course: Appetizer, Main
Cuisine: Indian
Keyword: Gluten-free, Grilled Vegetables, Pegan, Vegan
Servings: 4

Ingredients

  • 7-8 Mushrooms I used button mushrooms
  • 1 Cup Cubed Red Onion
  • 1 Cup Cubed Bell Peppers
  • 7-8 Cherry Tomatoes
  • 1/2 Cup Thickly sliced Zucchini
  • 1-2 Green Chillies
  • 1" Ginger Piece
  • 5-6 Garlic Cloves
  • 1 tsp Dry /Fresh Mint leaves
  • 1-2 tbsp Olive Oil
  • 1/2 tsp Raw Agave or any other plant based sweetner
  • 1 tsp Red Chilli Powder optional or as required
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Dry Mango Powder Pls see Notes
  • 1/4 tsp Turmeric Powder
  • 11/4 tsp Salt or as per taste

For Avocado Cilantro Dip

  • 1 Avacado
  • 1 Cup Fresh Cilantro
  • 1-2 Garlic Cloves
  • 1 tbsp Lemon Juice
  • 1-2 Green Chillies or as required
  • Salt as per taste

Instructions

  • Wash and pat dry mushrooms. If using big mushrooms halve each =, n need to cut the small ones.
  • Take green chillies, garlic and ginger and grind to a fine paste. Use mortar pestle. If using fresh mint leaves grind with garlic and ginger. 
  • In a bowl take oil, all the dry spice powders, prepared paste, sweetner, lemon juice and goat cheese.Mix well.
  • Add cubes veggies to the marinade and mix well. Coat the veggie cubes with the marinade nicely. Use hands for that.
  • Cover the bowl with cling film or lid and keep in refrigerator for an hour. 
  • Grill the veggies when ready to grill, arrange them on the skewers and grill for 10 minutes on a hot grill.
  • If using oven for grilling, preheat the oven to 200F and the grill on high for 10 minutes.
  • Serve hot with the dip or green chutney.

Creamy Avocado and Cilantro Dip

  • Add all the ingredients in the blender or chopper and blend to a smooth creamy consistency.
  • Or if you already have green chutney , blend the chutney and avocado in the blender to smooth consistency,

Notes

  • The original recipe uses mozzarella cheese for marination, I used goat cheese to make it suitable for Pegan diet. Adding Cheese is optional, use as per your preference.
  • Chaat Masala can be used in place of cumin powder and raw mango powder.
  • Use any other seasoning or mixed herbs incase you don't have the Indian spices like Chaat Masala or Raw Mango Powder.
  • the veggies can be pan grilled also. Add the marinated veggies to an iron skillet or grill pan and grill from both side, till done.
  • Skip mushrooms from the recipe if you are allergic to these.

Serve hot Do try these crunchy Grilled Veggies with the dip. Serve these with dash of lime juice and chaat masala on top. Any other seasoning like Mediterranean seasoning can be used. It is a healthy and light option weight watchers and those on special diets. Also these are a great option for appetizers for vegetarians for your get-togethers, game night or movie night.

Eat Fresh and Healthy and Stay Healthy and Happy !!

My references for the Pegan Diet..

As I already specified above I am no expert in this subject, my knowledge is based on the the linked online resources. Before  trying any of the diet plans do consult your dietician or a trusted health professional.

Do checkout what my fellow bloggers what they shared for the Pegan diet.Foodie Monday Blog Hop.  #184FoodieMonday Bloghop

Whenever you try these Grilled Veggies and Vegan Creamy Dip , do post a picture of the dish. I will love to see the pics on any of my social media pages..FB or tag me on Instagram(#foodtrails25) . You can also Pin the recipe for later use.

Sharing this with Angie’s Fiesta Friday co hosted this week by Mollie @ Frugal Hausfrau and moi.

Other dishes from the blog that may fall into the Pegan category.. some of them are.. Lehsuni Dal Palak, Chickpea and Couscous Soup, Tomato Soup with Red Lentils,Sarson ka Saag.

Join me in my food trails .. follow the blog and my social media accounts. If you like my work do share this with your loved ones.

Thanks for stopping by!!

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

22 thoughts

  1. Wow a perfectly done grilled veggies, the colors look very tempting! Love that delicious dip!! A deliciously healthy meal!

  2. On its own, avocados are pretty bland, but in a dish, they are absolutely fantastic. Grilled veggies are always a healthy treat.

  3. Love this colorful meadley of grilled veggies with creamy Cilantro dip.Avacado gives a nice creamy taste to the dip.Grilled veggies are such a treat to eat.

  4. I loved the grilled vegetables with the creamy avocado dip which I may say has a beautiful texture. Refreshing for hot days when you are not in a mood to cook and want to have a light dinner. I loved how you have used agave and amchur both as part of masalas for grilling the veggies.

  5. Avacado gives a nice creamy taste to the dip 🙂 Lovely color as well this dip has. WIth the grilled veggies it will surely taste great

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