Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
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Category: Appetizers
Chilled Tadka Dahi is a perfect recipe for the hot scorching summers when you want to have something light and cool and filling with your roti, rice or paranthas.
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Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.
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One of the easiest snack or appetizer with the goodness of ripe tomatoes, extra-virgin olive oil herbs like basil, topped on a grilled bread.
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Cheesy Paneer Makhani Wonton Cups…A fusion of Cheesy Pizza flavors with Indian Makhani Paneer served in Wonton Cups.
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Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
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Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
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