Greek Spinach and Feta pies made with Phyllo sheets
A variation of traditional Rasam recipe with apples added for sweet and tangy taste. Flavoured with spices like peppers and cumin it is best paired with rice or can be had like soup.
Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
Crunchy and Cheesy Jalapenos poppers filled with creamy cheesy filling, a great party appetizer or snack option with garlic bread and some hot soup. Learn how to make Fried Cheesy Jalapeno poppers.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Sweet and savory snack made by roasting flattened rice flakes(Poha) in very little or no oil along with added nuts like peanuts, cashew nuts and raisins.