Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
Chilled Tadka Dahi is a perfect recipe for the hot scorching summers when you want to have something light and cool and filling with your roti, rice or paranthas.
Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.
One of the easiest snack or appetizer with the goodness of ripe tomatoes, extra-virgin olive oil herbs like basil, topped on a grilled bread.
Cheesy Paneer Makhani Wonton Cups…A fusion of Cheesy Pizza flavors with Indian Makhani Paneer served in Wonton Cups.
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
Greek Spinach and Feta pies made with Phyllo sheets