Cheesy Paneer Makhani Wonton Cups…A fusion of Cheesy Pizza flavors with Indian Makhani Paneer served in Wonton Cups.
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
Greek Spinach and Feta pies made with Phyllo sheets
Crunchy and Cheesy Jalapenos poppers filled with creamy cheesy filling, a great party appetizer or snack option with garlic bread and some hot soup. Learn how to make Fried Cheesy Jalapeno poppers.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Sweet and savory snack made by roasting flattened rice flakes(Poha) in very little or no oil along with added nuts like peanuts, cashew nuts and raisins.
Watermelon and Mint Summer Cooler.. perfect for a hot hot day