Badam Gur Phirni

Traditional Badam Phirni sweetened with Jaggery

Badam Gur Phirni

Chilled Phirni served in clay bowls is especially made during summers especially on festive occasions like Holi, Eid and Diwali !! But, it is such a crowd pleaser and easy to make that you can make it any time of the year with flavor variations(Aam Phirini/ Mango flavored Phirni) for your parties and get togethers. Be it summers or winters everyone loves to have a chilled bowl of Phirni topped with nuts.

What is Phirni

Phirni is made with coarse rice paste which is cooked in milk and sweetened with sugar and flavored with cardamom powder or rose water. It is one of the dessert that is not too heavy on stomach and is also not too sweet. Many people use rice flour also to make Phirni. But, I think it makes Phirni too paste like and I don’t like that sticky texture. Coarse rice paste adds creaminess and texture to the dessert!! Also, it shortens the cooking time unlike Chawal ki Kheer which takes quite a time to cook to creamy perfection.

Today I bring you my variation of Phirni where I used Jaggery or Gur as sweetener. It give Phirni a hint of caramelized flavor. I have served it to my friends and at parties and has been a huge hit!! I cook Phirni with jaggery especially in winters.

This can be made with castor sugar incase you don’t want to use jaggery.

To add richness I added Almond Flour instead of powdered almonds. It is not only good for baking( like Almond Orange Cake or these Christmas Cookies) but also comes handy whenever I want to add richness to Indian desserts like Instant Almond Rabri or Apple Kheer.

This is a good recipe for those who do not like to use Castor or Synthetic Sugar in their desserts. Though jaggery is also loaded with calories, but it is a better option than castor sugar. Jaggery has it’s own set of health benefits(as per Ayurveda)  when consumed in moderation and is rich in iron and other minerals.

How to make Badam Gur Phirni

Soak rice for about 30 mins to 1 hr.

Take 1/4 Cup Almonds and grind to fine powder. You can also use Almond Flour/Meal like I have used here.

I used jaggery powder, you can grate jaggery and use it. If you don’t want to add jaggery, you can add same amount of castor sugar.

Boil milk for 10 minutes, then add cardamom powder, rice paste and almond meal. Cook on low flame for about 10 minutes or till it starts to thicken.

Add jaggery or sugar and mix well. Add some chopped nuts like cashew nuts and pistachios if you like.

Chill it and then serve it topped with nuts like pistachios and silvered almonds.

Badam Gur Phirni

Badam Gur Ki Phirni

Traditional Badam Phirni sweetened with Jaggery for special occasions and festivals
Prep Time5 mins
Cook Time15 mins
Rice Soaking Time1 hr
Course: Desserts
Cuisine: Awadhi Cuisine, Indian
Keyword: Almond Flour Recipes, Phirni recipe, Recipes with Jaggery
Author: Swati

Ingredients

  • 2 Cups Whole Milk
  • ¼ Cup Almond Meal/Flour Powdered Almonds
  • ½ Cup Basmati Rice
  • 1 tsp Cardamom Powder
  • ¼-½ Cup Jaggery Powder or Castor Sugar
  • Chopped Mixed Nuts (Almonds, Cashew Nuts, Pistachios)

Instructions

  • Soak rice for about 30 mins to 1 hr.
  • Take 1/4 Cup Almonds and grind to fine powder if using Almonds.
  • I used jaggery powder, you can grate jaggery and use it.
  • When ready to cook, drain water from soaked rice. Grind to coarse paste.
  • Boil milk for 10 minutes, then add cardamom powder, rice paste and almond meal. Cook on low flame for about 10 minutes or till it starts to thicken.
  • Add jaggery or sugar and mix well. Add some chopped nuts like cashew nuts and pistachios if you like.
  • Chill it and then serve it topped with nuts like pistachios and silvered almonds.

Linking my Badam Gur ki Phirni to my Facebook group, Healthy Wealthy Cuisines. Theme this fortnight is Traditional Indian Desserts. 78HWCG-KuchMeethaHoJaye. This sweet  theme was suggested by talented

 

who blogs at Curry and Vanilla , that has rich collection of easy to cook and delicious recipe from traditional South Indian Cuisine to lot of baking  recipes. Do check her wonderful blog.

Do give this Badam Gur Phirni a try and I am sure you and your loved ones will also love it as much as we love it.

Check out what other fellow bloggers have made for the event..

Wheat Halwa by Ruchi

Atta Ladoo by Shalu

Palapazham Sharkarai Pongal by Seema

Carrot Jamuns in Cardamom Milk by Vanitha

 

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

13 thoughts

  1. One of my favourite Indian dessert which I love to with poori. Such a creamy and delicious texture of phirni. Love the addition of jaggery instead of sugar in your classic recipe. lovely share!

  2. Such a lovely dish dear! Phirni and absolutely chilled is what I crave for in hot summer days! Jaggery is my way to sweeten any dish; I am sure this one tastes super awesome too! Love the addition of almonds in it! Looks so, so tempting dear!

  3. I am fond of phirni… If there is a dessert table and it has phirni, I hardly look at the other ones…your traditional badam gur phirni looks superb with silky smooth texture

  4. I’m now yearning for some phirni. I can just imagine the different caramel flavour because of jaggery. I totally agree, I prefer to use coarsely ground rice to rice flour as it adds a lovely texture to the dessert.

  5. What a lovely recipe!! I am quite amazed at the the beautiful photography.It was absolutely stunning to see the almond flour added to it to keep the decadence.

  6. Almond Jaggery Phirni looks so creamy and delicious. Addition of jaggery in classic recipe , must be a game changer. Beautifully written recipe . Lovely post dear. Best wishes for the festival…

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