Black Lentils(Sabut Urad) and Red Kidney Beans(Rajma) cooked in creamy and buttery onion-tomato gravy, simmered for hours to give it an authentic taste!!
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Category: Dal and Curries
A spicy and tangy Black Chickpea(Black gram) curry cooked in yogurt and chickpea flour gravy!!
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Humble curry of boiled potatoes and tangy tomatoes in Indian spices, Rassewale Aloo Tamatar is one of the favorite curries of North Indians especially in Uttar Pradesh-U.P (a State in India)!!
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Sweet and Tangy Pumpkin curry made with Indian Flavors. A easy and no fuss recipe.
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A Gluten-free curry of Split Bengal Gram Lentils and Bottle Gourd.. Simple, humble and Easy to make healthy curry.
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Chana Masala, one of the most popular Chickpeas dish in spicy onion and tomato masala.…
