Lentils Dumplings served in creamy sweet yogurt with tamarind chutney and green chutney,made especially on festivals like Holi and Diwali. Learn how to make Dahi Vade.
Spicy Roasted Red Bell Pepper, Tomato and Garlic Chilli Chutney
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
A rustic dish where Chickpeas/Kabuli Chane are cooked in aromatic Indian spices. A no-onion no-garlic recipe without onion tomato masala. Learn how to make Pindi Chole.
Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!
Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies”. How to make Sabudana Khichdi
How to cook perfect restaurant
style steamed rice!!