Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
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Category: Gluten Free
Besan Chilla are spiced chickpea flour crepes from Indian Cuisine. Perfect breakfast or light meal option for weight watchers and people on low cholesterol and low sugar diets.
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Aam ki Phirni or Mango Phirni flavourful and creamy mango rice pudding with sweet seasonal…
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Broccoli and Mushroom stir-fry Chinese style is quick side dish which can be served on rice/noodles.
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Melon and Basil Aguas Frescas/Cool Waters, refreshing summer drink, made with summer flavours.. Melons and Basil along with dash of lime juice.
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Vibrant Mango Salsa with fresh seasonal Mangoes, Red Onions, Cucumber and Strawberries. Enjoy the medley of flavours with your favourite Nachos, Tacos or even Papads..
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Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.
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Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!
