A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.
Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with…
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Roasted Chickpeas an Almonds Ladoos made in desi ghee, specially made during festivals like Ganesh Chaturthi, Deepawali. Also, a perfect winter snack to nourish the body or anytime sweet treat that can be enjoyed in moderation. Learn how to make Besan Badam ke ladoo!!
Oven baked Chickpea recipe.. Gluten-free, suitable for vegans, and low-calorie food.Learn how make Oven roasted chickpeas.
Easy and fun to make Rice Krispy Treats for Christmas or any fun event, birthdays or kids parties. Great to add on the gift basket of homemade goodies to loved ones.