Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
Besan Chilla are spiced chickpea flour crepes from Indian Cuisine. Perfect breakfast or light meal option for weight watchers and people on low cholesterol and low sugar diets.
Aam ki Phirni or Mango Phirni flavourful and creamy mango rice pudding with sweet seasonal…
Broccoli and Mushroom stir-fry Chinese style is quick side dish which can be served on rice/noodles.
Melon and Basil Aguas Frescas/Cool Waters, refreshing summer drink, made with summer flavours.. Melons and Basil along with dash of lime juice.
Vibrant Mango Salsa with fresh seasonal Mangoes, Red Onions, Cucumber and Strawberries. Enjoy the medley of flavours with your favourite Nachos, Tacos or even Papads..
Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.
Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!