Pav or Indian Dinner Rolls ,soft and fluffy bread of famous Mumbai’s Pav Bhaji fame!! Learn How to make Mumbai’s Pav bread.
Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!
Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies”. How to make Sabudana Khichdi
Chai Spice flavored Eggless Apple Cake/Bread full in flavors and loaded with nuts(walnuts and almonds)
Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.
A 3 ingredient Chocolate fudge recipe that takes just 10 minutes to make and uses easily available ingredients.
Quick and easy 2 ingredient Coconut Ladoos