Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with…
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
Chilka Urad (Split bengal gram lentil) Khichdi made specially on Makar Sankranti in UP. Learn how to make special Khichdi for Makar Sankranti Special. Pressure Cooker and Instant Pot Method.
Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Cornmeal/Makkah ka Atta and Fresh Fenugreek leaves, dumplings with added millets and whole wheat flour, deep fried or pan fried and served as an afternoon snack or evening snack. Learn how to make this popular Gujarati Snack Makkai Methi Vada/Dhebra
Winters are the time when all you need is something warm and comforting, and there…