Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Creamy, soft, light on stomach with detoxifying properties!!
Tomato and Corn Rice Basil, a flavourful twist on your favourite Spicy Tomato Rice.
Spicy Chilli Garlic and Bell Pepper Rice with hot fiery chilli chutney, garlic and crunchy…
Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom