Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .
Vegetables marinated in fresh lime juice , herbs and spices grilled to perfection and served with creamy clinatro vegan dip.
Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Maa Chane Di Dal a famous Dal or Lentil from the state of Punjab in…
A spicy and yummy snack made with fresh or leftover Idlis. Ideal for breakfast, as a starter for parties and packing in lunch box.
Most popular food that is offered to Gods in India. Indian Rice Pudding in cooked in the traditional way with Basmati Rice and Milk flavored with cardamom.
Delicious dal with some steamed rice are all you need to make to enjoy a delicious comforting meal. Arhar/Toor dal cooked in a spicy onion tomato masala and severed with generous ghee tadka/tempering!!