• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Vegetable Manchurian

Vegetable Manchurian

Apr 9, 2018 | Last Updated: Sep 26, 2020 | by Swati

11 shares
Jump to Recipe Jump to Video Print Recipe

Vegetable Manchurian Recipe | Learn how to make Restaurant Style Mixed Vegetable Manchurian in Indo Chinese flavors

Make restaurant style, your favourite Vegetable Manchurian at home.And so much better then your favourite take-a-way. Vegan and Gluten-free Vegetable Manchurian recipe with burst of flavors.

Vegetable Manchurian

Vegetable Manchurian is a favourite dish of kids and grown ups alike. Spicy Manchurian can be prepared with gravy which pairs up well with fried rice or noodles of your choice. Dry Manchurian without any gravy, is great appetizer or snack served at parties and restaurants.

Manchurian is now one of the most popular Indian Street food also. You can find the so many stalls all around in Mumbai selling Chinese Bhel and Vegetarian Manchurian with a spicy Szechwan sauce. If Delhi-NCR region has seen a rise in the Momos stalls apart from the native Chole Bhature and Matra Chaat Stalls/vendors, Mumbai now boosts of Manchurian and Chinese Bhel outlets, in addition to the all-time favorite Pav Bhaji and Vada Pav stalls.

Recently in an article, I read about Hyderabadi Manchurian!! Such is the popularity of this Indian originated in Manchurian, which was accidentally discovered in Mumbai by a chef while making a chicken dish(Source Wikipedia).

What is Manchurian

Manchurian is a popular Indo Chinese Snack with vegetable balls fried or baked tossed in spicy, tangy Chinese sauces is one of the most popular Indo-Chinese starter(dry) or a main dish(gravy).

There are many variations of Manchurian. Gobhi/Cauliflower Manchurian, Mushroom Manchurian, Baby Corn Manchurian. You can make the variations with the same sauce recipe.

How to make Vegetable Manchurian

The whole process of making Manchurian is divided into two parts..

One is making Manchurian Balls and the other is making sauce mix/gravy in which we coat/dip the balls.

Ingredients:

For Manchurian Balls

Manchurian balls are made with grated/finely chopped mixed veggies like cabbage, carrots, beans in batter made with all purpose flour and cornstarch/cornflour(as known in India). The balls are deep fried in vegetable oil and then tossed in sweet and spicy sauce mix.

My food processor comes in handy here, to make it quickly and in bulk for parties and get togethers. For that, put all the veggies in food processor, blitz and here you are ready with the veggies to make Manchurian balls. You can also grate veggies manually using a fine grater but it takes a bit of time.

For Sauce Mix

Combination of Soy Sauce, Chilli Sauce/Sriracha, Tomato Ketchup and vinegar(optional) is used. Sugar/sweetener is added to balance the acidity of sauces.

For Gluten-free option- use rice flour or chickpea flour. You can replace cornstarch with tapioca flour or potato starch. I feel the Manchurian balls come out a bit dense when I make with chickpea flour. So most of the times I use the combination of rice flour and cornstarch.

You can make dry version without gravy or with gravy, that can be served as starter or snack.

If fried version is too oily and heavy for you then you can bake Manchurian balls in the oven or use your appe pan(aebleskiver pan) for low oil version.

For Air Fried Manchurian Balls, and how to make Dry Manchurian for snacks and starters, checkout Air Fried Vegetable Manchurian(Dry)

Let's see how to make Vegetable Manchurian(Deep Frying and Appe Pan)

In the post I have covered How to make Vegetable Manchurian by Deep Frying Method, Appe Pan.

Vegetable Manchurian

Vegetable Manchurian

Swati
Vegetable Manchurian Recipe | Learn how to make Restaurant Style Mixed Vegetable Manchurian in Indo Chinese flavors, deep fried and appe pan version.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Main
Cuisine Indo-Chinese
Servings 4

Equipment

  • Food Processor/Chopper for Vegetables
  • Wok/Kadhai for Frying
  • Appe Pan(for low oil version)
  • Mixing Bowls
  • Ladle
  • Spoons

Ingredients
  

To Make Manchurian Balls

  • 1 Cup Cabbage
  • 1-2 Carrot
  • 1/4 Cup Finely Chopped Fresnch Beans optional
  • 2 tbsp Spring Onion Greens/Cilantro/Coriander
  • 1/4 Cup Corntsrach/Cornflour(in India)
  • 1/4 Cup Rice Flour/Chickpea Flour
  • 1 tsp Minced Garlic or 1/4 tsp Garlic Powder
  • 1 tsp Black Pepper Powder
  • 1-2 Finely Chopped Green Chillies
  • 1 tsp Salt

Sauce Mix

  • 3-4 tbsp Soy Sauce
  • 2 tbsp Tomato Ketchup
  • 1-2 tbsp Siracha/Chilli Sauce
  • 1 tsp Vinegar (optional)

For Manchurian Gravy

  • 2 tbsp Cornstarch
  • 1/2 Cup Water/Veg.Stock for Dry Version
  • 2 Cups Water/Veg.Stock For Gravy Version
  • 1/4 Cup Cubed Onions optional
  • 1/2 Cup Cubed Bell Peppers optional
  • 2 tbsp Finely Chopped Garlic
  • 1 tbsp Finely Chopped Ginger
  • 2-3 Green Chillies optional

Instructions
 

Make Manchurian Balls

  • In chopper/food processor finely chop cabbage, carrots and other veggies if using.
  • In a mixing bowl, add the grated/finely chopped veggies, add cornstarch, rice flour/chickpea flour, garlic, salt and black pepper powder and mix well.
  • Add about 1/4 Cup water little by little and make a thick batter. It should bind in a round ball.

To Fry Manchurian Balls

  • Heat oil in kadhai/wok.
  • Drop a very tiny ball of batter in oil. It should rise slowly and then float on top of oil.
  • Add balls one by one in a hot oil.
  • Fry till golden brown in color. Once done , take out on a kitchen paper towel.

Make Gravy

  • Mix all the sauces in a bowl.
  • Make Slurry of cornstarch in about 1/4 Cup of water.
  • Heat oil in wok/kadhai.
  • Add Finely chopped/minced ginger garlic and green chilies.
  • Sautee till the raw smell of garlic goes away
  • Add cubed onions and bell peppers, sauté for 1-2 minutes.(optional)
  • Add sauce mix and mix well.
  • Add cornstarch slurry and mix well.
  • Add water(about 1/2 cup for dry version) and 1 1/2 cup for gravy version. Adjust accordingly.
  • Cook the gravy till it starts getting thick and glossy.
  • Drop the fried Manchurian balls.
  • Mix well with light hands.
  • Switch off the flame and garnish with fresh cilantro/coriander and spring onion greens.

To make Manchurian Balls in Appe Pan

  • Keep appe pan on low heat and brush little oil in all the molds.
  • Add balls, cover and cover for 2-3 minutes.
  • Rotate the balls and cook from all the sides.
  • Cook till light brown from all the sides.
  • Keep the flame low, else Manchurian balls can burn.

Video

Notes

In place of fresh garlic you can use dry garlic powder.
Keyword Manchurian Recipe
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Vegetable Manchurian Ready to serve

No need to add salt while making gravy as there is enough salt in sauces. Adjust the salt as per your taste.

For baked version, line the balls in a baking tray. Brush some oil in the Manchurian balls and bake at 400°F or 200°C in a pre-heated oven for 15-20 minutes.

Line Manchurian balls on a greased baking tray
Line Manchurian balls on a greased baking tray
Baked at 420 F for 20-25 minutes
Baked at 420 F for 20-25 minutes
Uniformaly baked manchurian balls
Uniformaly baked manchurian balls
Oven Baked Manchurian Balls
Oven Baked Manchurian Balls
Add to the gravy
Add to the gravy

Manchurian with gravy goes well with fried rice of any kind(Veg Fried Rice, Egg Fried Rice, Mushroom Fried Rice), Noodles and even with simple steamed rice. Related recipe... Veg. Fried Rice

Serve dry Manchurian as a starter or a side dish.

Other Indo-Chinese starters from the blog-- Chilly Paneer, Spring Rolls, Hot and Sour Soup, Mushroom and Broccoli Stir Fry, Air Fried Crispy Vegetables(Chinese Style)

Vegetable Manchurian-Pin image

I am sure you and your loved ones are going to love this Manchurian recipe... Do give it a try and let me know your feedback.

Whenever you make it do give me your feedback in comments. You can post your feedback with the pic of on my FB page or tag me on Instagram(#foodtrails25). Pin the recipe for later use.

Say Hello!! and visit my social media accounts.. FB, Pinterest, Instagram, Twitter and You-Tube.

Thanks for stopping by and keep coming back!!

 

 

Like this:

Like Loading...

Related

11 shares

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Comments

  1. Preethicuisine

    September 23, 2020 at 5:53 pm

    Vegetable Manchurian Looks irresistible. I love indo Chinese cuisine. Non fried Manchuria balls can be gorged on guilt free. Beautiful clicks.

    Loading...
    Reply
    • Swati

      September 25, 2020 at 11:57 pm

      Thanks Preethi!

      Loading...
      Reply
  2. Jayashree

    September 23, 2020 at 4:08 am

    Love vegetable manchurian and this looks delicious. Like the version of appe pan, a guilt free snack for us.

    Loading...
    Reply
    • Swati

      September 25, 2020 at 11:57 pm

      Thanks Jayashree..

      Loading...
      Reply
  3. Mayuri Patel

    September 22, 2020 at 1:46 pm

    Delicious bowl of vegetable Manchurian, love it with some rice. Never thought of baking the Manchurian balls. So much more healthier. Like how you've used rice flour too for binding. Will give that a try next time I make veg Manchurian at home.

    Loading...
    Reply
    • Swati

      September 25, 2020 at 11:58 pm

      Thanks Mayuriji.. Do try the guilt free baked Manchurian balls.

      Loading...
      Reply
  4. Hem lata srivastava

    September 22, 2020 at 12:19 pm

    My husband loves manchurian too much, love that you bake version its quite healthier then fried balls . Colour looks so amazing.

    Loading...
    Reply
    • Swati

      September 25, 2020 at 11:59 pm

      Thanks Hemaji.. Do try baked manchurian balls.

      Loading...
      Reply
  5. Superduper kitchen

    September 22, 2020 at 7:46 am

    I love Indo chinese cuisine and yours look great. I loved the idea of baking and air frying the Manchurian balls.

    Loading...
    Reply
  6. Malini

    September 22, 2020 at 2:35 am

    Wow. It looks gorgeous and delicious. Perfect Indo Chinese delicacy. It pairs so well with fried Rice. I have been meaning to try this. But never did it. Now I really want to try. You captured it so well..

    Loading...
    Reply
  7. Pavani

    April 26, 2020 at 10:31 pm

    My whole family loves manchurian. Your idea of air frying the manchurian balls is genius - makes them guilt-free and delicious.

    Loading...
    Reply
5 from 6 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Moong dal Kosambari/Moong Dal Salad
    Moong dal Kosambari/Moong Dal Salad
  • Kadhai Masala Mix
    Kadhai Masala Mix
  • Chocolate Mascarpone Mousse
    Chocolate Mascarpone Mousse

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

11 shares
%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.