Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.
Tehri or Tahri call it by any name, is a one pot meal made with rice and vegetables cooked in aromatice Indian whole spices with desi ghee/mustard oil. Serve with raita, pickle or chutney or even plain yogurt. Instant Pot Method and Stove-top Pressure cooker Method of making Aloo Matar Ki Tehri.
Chilled Tadka Dahi is a perfect recipe for the hot scorching summers when you want to have something light and cool and filling with your roti, rice or paranthas.
A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the healthiest side dishes that can served as a side dish with Dal Rice or wit fresh chapatis.
Popular breakfast Item made with flattened rice flakes, easy to cook, nutritious and light.. Poha make it the way I make, Khatta Meetha and spicy Poha.
Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.
Gluten-free Chickpea Flour Indian Dessert.
Makhana Namkeen, a healthy mix of roasted makhana(fox nut/lotus seeds ) with nuts like cashew nuts, raisins. Gluten-free, suitable for vegans .