A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.
Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with Rice. Lentils and vegetables cooked in spicy Sambhar masala.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Winter Special Ladoos especially made during Lohri in Punjab, prepared with rice puffs and jaggery. Learn how to make Murmura Ladoos for Lohri and Makar Sankranti!!