Pav or Indian Dinner Rolls ,soft and fluffy bread of famous Mumbai’s Pav Bhaji fame!! Learn How to make Mumbai’s Pav bread.
Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!
Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies”. How to make Sabudana Khichdi
Chai Spice flavored Eggless Apple Cake/Bread full in flavors and loaded with nuts(walnuts and almonds)
Learn how to make the best Creamy,Buttery Butterscotch Sauce!!
Paneer/Indian Cottage Cheese, one of the most versatile ingredient from Indian sub-continent that can used…
Sweet and savory snack made by roasting flattened rice flakes(Poha) in very little or no oil along with added nuts like peanuts, cashew nuts and raisins.