Sprouted Moong Pulao

Healthy and nutritious Sprouted Moong Pulao recipe | Learn how to make Gluten-free and Vegan friendly, Sprouted Moong Pulao with Rice and winter greens.

Sprouted Moong Pulao

If you love sprouts, here is a recipe to enjoy the health benefits of these nutritious beans which is quick easy and kids friendly too..Fiber and Protein rich rice Pulao recipe that has nutritious and healthy Whole Moong Beans Sprouts and fresh winter greens.

Use any seasonal green like Spinach or Feugreek. Made in Instant Pot it is a wholesome protein rich one pot meal for whole family. A kids friendly meal that where you can add any vegetables of your choice or make it just without any vegetables. Ideal meal to pack in lunchboxes for school going kids and office goers or for a quick dinner option.

Moong Sprout Pulao can also be cooked in Indian style Stove-top pressure cooker. Before buying Instant Pot , I used to cook in pressure cooker.

Whole Moong Beans and Sprouted Moong Benefits

Sprouted Moong beans are made with whole moong beans or green moong beans. These are also known as Sabut Moong in Hindi. In many southern states of India it is known as pesalu.

Native to India, Moong beans are used in Indian cuisine since ancient times. These are also  mentioned in Ayurveda as one of the healthiest meal option and  used in many detox recipes.

One the most nutritious legumes that are recommended by health experts for various aliments. These are protein packed, rich in vitamins and minerals.

Very beneficial for those who are on weight reducing, low cholesterol and low sugar diets.

Sprouted Moong beans are known to have much less calories than unsprouted whole  moong and are more rich in amino acids and anti-oxidants. These also cook quickly and are easily digestible than whole moong beans.

Moong Sprouts

Check-out my detailed post on How to sprout beans (to be posted soon)

MoongMagic

Recipes with Moong Beans is the theme this Monday for my facebook group Foodie Monday Blog Hop.I suggested team members to cook dishes with Whole Green Moong Beans. Moong Beans are power house of nutrients and one can create so many dishes using this simple bean. Hence the theme name is #MoongMagic. Do check out see what all magic has been created by all the participating fellow bloggers.

I use Moong Beans/Sprouts quite regularly in my cooking  but what a shame till now I didn’t had any of the dishes like Whole Moong Dal fry, Sprouted Moong Stir fry and Whole Moong Instant Dosa and Idli. Sprouted Moog Salad or Chaat topped with papdi and sev,  is something that even my too kids love to eat. Will Soon update the recipes.

Let’s see how to make Moong Sprouts Pulao

Ingredients for Moong Sprouts Pulao

I use basmati rice in my cooking, especially Pulao and Biryanis. I recommend to use it for this recipe. It gives a nice texture to Pulao.

Sprouted Whole Moong Beans, homemade or store bought.Choose vegetables like carrots, green beans, corn of your choice, I added carrots only.

I have added Fresh fenugreek leaves in pulao you can use Spinach or even Cilantro leaves or altogether skip it form the recipe.

Ingredients for Moong Sprouts Pulao

I don’t use much of the powdered spices in in this pulao, keep it to minimum. Here I used Pav Bhaji Masala for a different taste. You can use Garam Masala also. Spice level can be adjusted as per to one’s preference. I used green chilies so skipped red chili powder.

Whole Spices like Bay leaf, Cinnamon, Cloves , black pepper and black cardamom with cumin seeds to enhance the flavour.

Method to Prepare Moong Sprouts Pulao

Wash and soak Basmati Rice for at least 15 minutes.

Rinse Sprouted Beans.

Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.

Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.

Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.

Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.

Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).

Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice. Curries like Kadhi Pakora, Dal Tadka, Aloo Matar or Paneer Makhani. Even plain curd/yogurt goes well it.

Sprouted Moong Pulao

To make Pulao in Stove-top Pressure Cooker follow all the steps till preparing pulao masala and adding sprouts and rice. After adding water, cover the lid and cook for 2 whistle ad let the pressure release naturally.

Moong Sprout Pulao

Fiber and Protein rich Moong Sprout Pulao recipe with winter greens like Fenugreek Leaves, cooked in Instant Pot|Learn how to make Sprouted Moong Pulao in Instant Pot.
Prep Time10 mins
Cook Time15 mins
Rice soaking Time15 mins
Total Time40 mins
Course: Main
Cuisine: Indian
Keyword: Sprouted Moong, Whole Moong Beans Sprouts
Servings: 4
Author: Swati

Equipment

  • Instant Pot

Ingredients

  • 1 Cup Rice
  • 1 Cup Moong bean Sprouts
  • 1/2 Cup Finely chopped Fenugreek/Spinach Leaves
  • 1/2 Cup Finely chopped Vegetable(Like Carrots, beans , corn)
  • 1/2 Cup Finely Chopped Onion
  • 1-2 Tomatoes(Medium)
  • 1 tbsp Ginger Garlic and Green Chili Paste

Spices used

  • 1 tbsp Pav Bhaji Masala/Garam Masala
  • 1 Bay Leaf
  • 1 Cinnamon Stick(medium)
  • 4-5 Cloves
  • 4-5 Black Peppercorns
  • 1-2 Black Cardamoms
  • 1 tsp Cumin Seeds
  • Salt to taste
  • 2 tbsp Oil(any good Plant based oil)

Instructions

  • Wash and soak Basmati Rice for at least 15 minutes. Rinse Sprouted Beans.
  • Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.
  • Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.
  • Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.
  • Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.
  • Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).
  • Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice.

Notes

Use Red Chili powder instead of green chilies. Adjust the chilli used  as per heat tolerance.
 

Do make this delicious one pot meal whenever you make sprouts . It is very simple, easy and quick to prepare and trust me it’s delicious too.

Hope you  and your loved ones will like this simple and easy to make Sprouted Moong Beans Pulao . Do give me your feedback whenever you make it.

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

14 thoughts

  1. I occasionally add sprouts to my rice dishes. Your sprouted mung pulav sounds healthy and delicious. Inlove such wholesome one pot meals.

  2. such a healthy and power packed recipe. Perfect for kids and love the way you have made as one pot meal in instant pot.

  3. Pulao with Sprouted Moong is such an interesting idea Swathy. Love this protein and fiber rich recipe.Making it in an IP is such a breeze.

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