Here I present two of your favorite.. Mango Kalakand in a fusion way for your…
Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.
Thandai Flavoured MiniBundts topped with White Chocolate Ganache(thandai flavour infused). Afusion recipe for the tea cakes so perfect for the festivals like Holi and Diwali.