Malka Masoor… Red Lentils or Masoor Dal cooked and tempered with onion garlic and asafoetida. A lentil preparation that has a rustic taste and can be enjoyed with chapatis, rice or just like that as soup.
Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
Delicious dal with some steamed rice are all you need to make to enjoy a delicious comforting meal. Arhar/Toor dal cooked in a spicy onion tomato masala and severed with generous ghee tadka/tempering!!