Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.
A soft creamy and grainy Indian dessert(sweet) made from fresh Indian Cottage Cheese. Learn to make in 4 easy steps!!
Make Chenna Burfi using fresh Cheena/Paneer,milk powder and cream in just 15 minutes!!
Indian Cottage Cheese added in creamy spinach Indian style gravy.
A simple dish that is so full of flavors. Matar Paneer one of the most popular North Indian dish. Peas and Indian Cottage Cheese cooked in onion-tomato gravy.
Mini Rasgulla Kheer… Fresh Cottage Cheese dumplings served with thickened millk pudding/kheer/rabri
Dhaba Style Paneer Masala.
Italian Pizza loaded with Indian Flavors!!