• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Til and Khus Khus Chikki in Coconut Sugar

Til and Khus Khus Chikki in Coconut Sugar

Jan 12, 2018 | Last Updated: Aug 28, 2022 | by Swati

14 shares

Til and Khus Khus Chikki or Brittle recipe made with Coconut Sugar.

 

temp-99

A very different brittle or Chikki with Sesame Seeds and Poppy Seeds with coconut sugar.

Makar Sankranti

Makar Sankranti one of the most auspicious days celebrated as harvest festival across India in different ways marks the movement of the sun towards North ending the chilly winter in the Northern States.

In U.P(Uttar Pradesh, India), where I was born and grew up, Makar Sankranti is celebrated with the onset of Ganga Sanan or Magha Mela where people take bath and take a dip in holy Ganga at the sunrise. Giving Daan/Donations forms an important part of the Makar Sankranti festival that includes giving Til (sesame seeds), Gur (jaggery), Khichdi(mixed rice and chilka urad dal/ split black gram lentils) and woolen clothes to priests in temples and also to the needy people. A few days before Makar Sankranti my mom still reminds us to do some donations for the needy on this day!! Also, til/sesame sweets made on this auspicious occasion for offerings or to be had to keep body warm and strong during winters.

Significance of Makar Sankranti and the food eaten on this day

Many people also prepare Khichdi (a dish made with rice and lentil and vegetables) for lunch, along with donating it. Cooking and eating khichdi is also considered auspicious. It is a simple Khichdi made with ghee, hing (asafoetida), some chillies and mixed rice and chilka urad( split black gram lentils). We had it with Bhatua Raita, Chaas (Indian buttermilk), muli (radish) and topped with a spoonful of desi ghee. Check my recipe for Chilka Urad Dal Khichdi for Makar Sankranti.

In Uttar Pradesh, traditional sweets with Sesame Seeds and Jaggery are prepared. Famous preparation of Til Patti/Tilkut(a sweet ball or brittle made of jaggery and coarsely grinded sesame seeds), Murmura Ladoo, and various chikkis made of mixed nuts like peanuts, almonds and sesame seeds. Check my Mix Nut Gur Chikki recipe here .

When I moved to Maharashtra, I saw people celebrating it in a different way. Homemade Til Gur Ladoos( Sesame and Jaggery Sweet Balls) are eaten after making an offering to God and also exchanged among friends and neighbours. People wish each other by saying “Til Gud Kha Ani Gud Gud Bola” in the Marathi language, which means “have til gur and speak good and sweet on the day”, Just a way to forgive and forget. Married ladies organize 'Haldi Kumkum' ceremonies where they exchange small gifts with each other.

In Rajasthan and Gujarat, it is the festival of kites, where people fly kites all day long thus basking in the glory of Sun on this auspicious day and getting its benefits.

Apart from its numerous health benefits Til (Sesame) also has its spiritual significance. It is believed that Til seeds and oil eliminates the negative energies from the body and increases the inflow of positive energies.

What is Til and Khus Khus Chikki

Khus-Khus or Poppy seeds, like til, are the rich source of minerals like calcium and magnesium that regulate brain activity and aid in the development of neurons. Other health benefits include boasts energy levels, aids in digestion, helps to build immunity, treats female infertility.

Poppy seeds are used in many cuisines especially European countries in making Bread and Pastries. In Indian Cuisine, it is used in making gravies adding texture, thickness and flavor. Also used in various Indian sweets and desserts.

My mom used to make a chikki using poppy seeds, grated dry coconut and sugar for my sister who has a sweet tooth and loved that when she was a kid!! My sis liked this chikki more than the Mungfali/Peanut or Mixed Nuts Chikki. A few days back I was searching how to use poppy seeds in baking, I came across oats and nuts snaps/brittle that had coconut, poppy seeds, sunflower seeds, chia seeds (all the superfoods packed in one bar), coconut sugar and honey. It reminded of my mom's khus khus and coconut chikki!! While I was thinking of making Til-Gur Chikki, I thought of trying khus khus and til chikki, replacing gur with Coconut Sugar. I had Coconut Sugar that I got a few days back, for trying out in baking cakes and cookies and also in my tea and coffee, instead of white sugar. Though not a superfood it is known to be an upcoming natural alternative to white sugar. Coconut sugar worked fine and the Chikki tasted same as the one made with gur with a crunch and light texture. In case you don't have coconut sugar or don't want to use it, you can use an equal amount of gur/jaggery.

So let's gather the ingredients and make this Til and Khus-Khus Chikki.

Total Time---- 15 minutes

Ingredients:

Til / Sesame Seeds---- 1?2 Cup

Khus Khus / White Poppy Seeds----1/4 Cup

Coconut Sugar/ Gur or Jagerry---- 1/2 Cup

Honey---1 Tbsp

Method:

Dry roast til (sesame seeds) and khus-khus (poppy seeds) separately in a pan until light brown. Take out and keep aside to cool.

Add a tbsp of ghee in a pan, warm it a little, add coconut sugar to it.

Let the sugar melt, keep stirring it on low flame, take care not to burn the sugar.

Add honey and mix well with sugar. The mixture bubbles up a little. Keep stirring it.

Add til and khus-khus and mix well.

Take a well-greased pan and spread the mixture carefully in it. When the mixture starts to set and slightly warm cut into pieces with a knife.

Move Cursor or Click on the images below for the caption

Tiland Khus Khus with Coconut Sugar
Til, Khus Khus and Coconut sugar
Roast Til(sesame seeds) till light brown
Roast Til(sesame seeds) till light brown
Roast khus khus (poppy seeds) till light brown
Roast khus khus (poppy seeds) till light brown
Add a tbsp of Ghee in a pan
Add a tbsp of Ghee in a pan
Add Coconut Sugar
Add Coconut Sugar
Sugar melts, keep the flame to low.
Sugar melts, keep the flame to low.
Add a tbsp of honey and mix well
Add a tbsp of honey and mix well
Add in roasted til and khus khus
Add in roasted til and khus khus
Transfer the mixture to set in greased pan/container
Transfer the mixture to set in greased pan/container
Cut into pieces
Cut into pieces
Till Khus khus chikkis is ready to eat!!
Till Khus khus chikkis is ready to eat!!

Let it cool completely and store it in an airtight container.This remains good for almost 15-20 days, but trust me this will vanish before that!!

Wish you all a very Auspicious and Happy Makar Sankranti to all you there!!

Hope you will love the recipe and do share the feedback with me whenever you make it.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram(#foodtrails25). Pin the recipes for later reference.

If you like my work, then do hit the follow button to subscribe to my blog to get notifications on new posts. Also do share the blog info with your loved ones.

Thanks for stopping by and keep coming back!

 

Like this:

Like Loading...

Related

14 shares

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Moong dal Kosambari/Moong Dal Salad
    Moong dal Kosambari/Moong Dal Salad
  • Kadhai Masala Mix
    Kadhai Masala Mix
  • Chocolate Mascarpone Mousse
    Chocolate Mascarpone Mousse

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

14 shares
%d