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Home » All Recipes » Winter Special Besan aur Badam Doodh

Winter Special Besan aur Badam Doodh

Jan 6, 2019 | Last Updated: Jul 9, 2023 | by Swati

9 shares
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Besan Badam Doodh or Chickpea Flour and Almond Milk is a winter special drink that is popular in the Northern States of India.

It is a home remedy for cold-related infections and chest congestion.

Winter Special Besan Aur Badam Doodh

About the Recipe

Milk boiled with nutritious chickpea flour, almonds, turmeric and black pepper and consumed especially in winters before going to bed. It is a tried and tested remedy for cold and cough and winter related ailments.

Mom used to give us a glass of this warm delicious drink at night just before going to bed during the winter months. Now I give it to my kids sometimes when the temperatures here are below freezing point or when they suffer from cold and cough.

This milk has a nutty taste of roasted chickpea flour, the richness of almonds. Kids also like this warm milk.

Benefits of Besan Doodh

As per Ayurveda, this milk has all ingredients that protect and strengthens the body to fight infections. Turmeric, ginger powder and black pepper, desi ghee build immunity, are anti-carcinogenic, remove toxins from the body, good for hair and skin.

This is a recipe that comes handy and very useful when kids or grown-ups are down with cold and cough and want a good night sleep!!

Kids and grown-ups all are going to love this. Take this before going to bed and avoid taking cold water after this.

My mom always told us as that it benefits best during night when the body is at rest and absorbs all the nutrients well.

Other winter special recipes from the blog

Wheat Ragi and Edible Gum Ladoos, Tilkut, Missi Roti, Golden Smoothie for Winters with raw Turmeric, Mixed Nut Gur Chikki, Til and Khus Khus Chikki with Coconut sugar

Recipe Card for Besan Badam Doodh

Stepwise pics to make Besan Badam Doodh

Roast Besan
Add besan to boiling milk
Add turmeric powder
Add soonth
Add sugar
Add Badam powder/almond powder
Besan Badam Doodh

Winter Special Besan Aur Badam Dooh

Swati
Winter Special Milk, with chickpea flour, almonds and spices like turmeric, black pepper, ginger powder. Learn how to make this magical drink that nourishes and protects the body during cold and harsh winters. 
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2 Cups

Ingredients
  

  • 2 Cups Milk
  • 2 tbsp Besan/Chickpea Flour
  • 2-3 tbsp Finely ground Almonds
  • 1 tsp Desi Ghee
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Ginger Powder
  • A pinch Black Pepper
  • 2-3 tsp Sugar or as required

Instructions
 

  • Dry roast besan/chickpea flour till it starts to give nutty aroma, add and mix desi ghee and roast further till light brown in color.
  • Add milk and mix nicely, make sure no lumps are formed.
  •  Next add turmeric powder, ginger powder, black pepper powder, powdered almonds and sugar . Mix nicely.
  • Boil for 3-4 mins, keep stirring in between to avoid burnt milk at the bottom.
  • Serve hot.

Notes

You can add saffron strands in place of turmeric powder.
We prefer moderately sweet milk, add sugar as required.
For vegans, you can use almond milk or any non-dairy milk, though I have never used it in this preparation.
Keyword Chickpea Flour and Almond Milk, Gluten-free, Kids Friendly, Vegetarian, Winter Special Drink
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Do try this warm and nutritious milk preparation when you want something comforting or suffering from cold-related infections.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

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Thanks for stopping by!! Keep coming back!!

Swati

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Reader Interactions

Comments

  1. Jayashree T.Rao

    January 06, 2021 at 12:39 am

    Nice one Swaty, I make turmeric milk and almond milk but never added gramflour in it. A must try drink for my children.

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    • Swati

      January 06, 2021 at 8:29 am

      Thanks Jaya.. do try it

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  2. Mayuri Patel

    January 05, 2021 at 1:24 pm

    We usually have haldi doodh when its cold or when we have a flu. However, have never tried besan air badam doodh. Its an interesting recipe which I've bookmarked to try out soon.

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    • Swati

      January 06, 2021 at 8:29 am

      Do try.. very good for seasonal cough and cold

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  3. Archana

    January 05, 2021 at 3:31 am

    Now this is one delicious drink. I have never tried adding besan to badam milk but I think it will taste awesome.

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    • Swati

      January 06, 2021 at 8:27 am

      It’s a regular in winter time in North India.. do try it sometime..

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  4. Preethicuisine

    January 04, 2021 at 6:52 pm

    Besan badam doodh sounds absolutely perfect for the cold weather. I have never added Besan to milk. Will definitely try your recipe soon. Thanks for sharing Swaty.

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    • Swati

      January 06, 2021 at 8:26 am

      Ohh .. do try this then.. very good for winters

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  5. Azlin Bloor

    March 12, 2020 at 2:13 pm

    This is really interesting Swaty, I'm bookmarking it to try soon. Going to see if my vegetarian kids will have it, anything to up their protein intake!

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    • Swati

      March 12, 2020 at 2:49 pm

      Glad you liked the recipe Azlin.. do try it tastes delicious and is very comforting.. should go well with kids as my kids love to have this in winters..

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  6. chefmireille

    February 28, 2019 at 1:52 pm

    kind of like masala chai but without the chai. Looks delicious to have on a cold winter night.

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  7. Suma Gandlur

    January 31, 2019 at 4:36 pm

    A perfect comfort dish for the kind of weather we are having right now.

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  8. Sandhya Ramakrishnan

    January 29, 2019 at 5:36 pm

    I make badam milk, but have never added besan. This is new to me and would love to try it for the boys.

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    • Swati

      January 29, 2019 at 8:17 pm

      Sandhya, do try with besan with health benefits it tastes delicious too!!

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  9. Srivalli Jetti

    January 27, 2019 at 6:28 pm

    Wow hearing about the chickpea flour being added for the first time, wonderful drink and I will surely make this, thanks for sharing.

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  10. Pavani

    January 17, 2019 at 5:41 pm

    That is a very interesting milk recipe with roasted besan. I can almost imagine how tasty this would be with roasted besan and almonds. Perfect winter warmer.

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  11. Gayathri Kumar

    January 16, 2019 at 6:18 am

    Never tried this combination of almonds and besan. The milk looks so creamy and with all the spices, it must be so yum..

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  12. Thinly Spread

    January 14, 2019 at 10:07 am

    This is just what I need on a cold January day in the UK! So comforting.

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  13. Jacqueline Meldrum

    January 12, 2019 at 11:54 am

    I've never heard of this before, but it sounds really comforting.

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    • FoodTrails

      January 12, 2019 at 1:02 pm

      Thanks Jacqueline!! Do give it a try, it's a home remedy used by mothers in India, for cold and cough. Prefer to have it at night just before bedtime.

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  14. harini

    January 09, 2019 at 6:54 pm

    Wow! Except the addition of besan and almond powder, I make the milk regularly at bedtime .I shall try the addition of besan next time. Sounds like a good remedy for the winters.

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  15. srividhya

    January 09, 2019 at 12:57 pm

    Never tried milk with besan. This is new to me. Thanks for the share. Will definitely try it out.

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  16. Priya Suresh

    January 07, 2019 at 10:56 am

    Never combined besan and badam together in a doodh, interesting drink.. Feel like drink a glass of.

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    • Swati

      January 07, 2019 at 2:50 pm

      Priya, do try this combo, it's a home remedy for cold and cough that is commonly used in North India,

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  17. Cindy

    January 06, 2019 at 3:09 pm

    I have all of the ingredients in my cupboard except for the ghee. I’m vegan. Do you think coconut milk would work as a sub?

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    • Swati

      January 07, 2019 at 2:48 pm

      Cindy, you can kip ghee, dry roast the chickpea flour. I have never used coconut milk with chickpea flour. If you have used coconut milk, you can try that. Do give the feedback with coconut milk.

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  18. tastyrecipesfrompooja

    January 06, 2019 at 10:33 am

    This is something new for me & quite interesting!

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    • Swati

      January 07, 2019 at 2:56 pm

      Pooja this is winter special drink in North India, do give it a try.

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  19. Varada

    January 06, 2019 at 9:25 am

    This milk sounds be perfect for cold winter days. When is the almond powder added to the milk? It does not say in the recipe.

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    • Swati

      January 07, 2019 at 3:00 pm

      Thanks, Varada for letting me know, updated the recipe now, it added along with turmeric powder and ginger powder..

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  20. Vaishali Sabnani

    January 06, 2019 at 5:06 am

    Besan and badaam doodh is a perfect warmer , turmeric adds on to the warmth . It looks fantastic with great flavours .

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5 from 6 votes (1 rating without comment)

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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