Make this easy and quick Cheesy Herb Dip with easily available ingredients.
A creamy and cheesy treat that you can use as dip or spread with your garlic bread, tortillas or use as spread for sandwiches or rolls.
Simple and readily available ingredients and 5 minutes, to enjoy your favorite Garlic bread. This creamy cheesy dip is so delcious, better than the one from your favorite take out. Spread some on tacos or chapatis top with with fresh cucumbers, grated carrots or any left over subzi and see your kids happily munch on the cheesy roll in minutes.
Ingredients for Cheesy Creamy Dip
To make this dip all we need is some cheese slices or cubes, milk, milk powder, some butter and herbs of your choice.
Any type of cheese is okay to use. Just avoid pre-shredded cheese(store-bought) as it has cornstarch in it and it may spoil the texture.
Do I need to cook the dip as it has milk in it??
No we just have to mix up all the ingredients and either microwave it or use the double broiler method to melt the cheese and mix everything.
How to store the Dip ..
This dip stays for at least 10 days in refrigerator when stored in an airtight container. If it thickens up add 1 tsp of milk and microwave it for few seconds.
Do not freeze it.
Ways in which I can use this Dip
Use it as a dip as the name suggests with breads, chips, nachos or veggies like carrots and cucumbers.
Use as spread to make your favorite roll or sandwiches. Kids love the creamy light texture.
Soon will update the recipe of Cheesy Brust Pizza that I make using this sauce.
Let’s see how I make this Cheesy Herb Dip
Cheesy Herb Dip
- 1 Cup Cheese choose any of your choice
- ½ Cup Whole Milk
- 1-2 tbsp Milk Powder
- 1 tsp Butter
- 1/4 tsp Garlic Powder optional
- 1/2 tsp Mixed Dried Herbs or Italian Seasoning (Oregano, Parsely, Thyme or Rosemary)
- Cut cheese into small pieces or you can shred it if using cheese block.
- In a microwave safe or heat proof bowl, mix all the ingredients except salt.
- Pulse it for 1-2 minutes in breaks, or till cheese melts. Keep mixing in between the breaks.
- If using double broiler, heat the mixture till cheese melts,
- Mix well and use as required or store in an air tight container.
Linking Cheesy Dip to #102 Blogging Marathon Week 2 Day 2 where the theme this week is Don’t Just Dip Spread too!!
Do give me your feedback about the post and recipe whenever you make it.
Other dips and chutneys you will like to explore from blog.. Coriander and Mint Chutney, Roasted Red Bell Pepper Garlic and Tomato Chutney, Basil Pesto.
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