Aloo Matar
Aloo Methi
Baigan Ka Bharta(Roasted Eggplant Cooked in Indian Style)
Bharwan Karela/Stuffed Bitter Gourd
Chatpate Kale Chane(Jaisalmeri Chane)
Chole/Chana Masala
Dal Baati
Dal Makhani
Dal Tadka
Dhaba Style Mah Di Dal or Kali Dal
Dhania Chole Masala
Dhuli Masoor Dal(Red Lentils)
Gatte Ki Subzi
Gobhi Matar Ka Keema(Cauliflower and Green Peas Keema)
Ivy Gourd Stir Fry/Tindora Subzi
Kaddu Ki Subzi/ Khatta Meetha Kaddu(Sweet and Tangy Pumpkin Indian Style)
Kadhai Mushroom
Kadhi Pakodi
Kala Chana Masala Curry(Black Chickpea Masala Curry)
Kale and Spinach Saag with Paneer Koftas
Kashmiri Dum Aloo
Kathal Ki Subzi(North Indian Style)
Khoya Paneer
Lauki Chana Dal(Split Bengal Gram and Bottle Gourd Curry)
Lauki Ke Kofte
Lehsuni Dal Palak
Maa Chane Di Dal
Makhane Matar aur Kaju Ki Subzi
Matar Ka Nimona
Matar Paneer(Peas and Indian Cottage Cheese in Onion Tomato Gravy)
Methi Matar Malai
Moradabadi Dal Chaat
No Onion-Garlic Matar Paneer
Palak Paneer
Paneer Jalfrezi
Paneer Makhani
Papad Boondi ki Subzi
Pav Bhaji
Pindi Chole(no-onion no-garlic)
Rajma Masala
Rassewale Aloo Tamatar
Shahi Paneer Kofta Curry
Sookhi Urad Dal(Dry Split Black Gram Lentils)
Swiss Chard and Potatoes
Turnip Indian Curry/Shalgam Ki Subzi
Udupi Style Sambhar
