Dal and Curries August 19, 2020 by Aloo Matar Aloo Methi Baigan Ka Bharta(Roasted Eggplant Cooked in Indian Style) Bharwan Karela/Stuffed Bitter Gourd Chatpate Kale Chane(Jaisalmeri Chane) Chole/Chana Masala Dal Baati Dal Makhani Dal Tadka Dhaba Style Mah Di Dal or Kali Dal Dhania Chole Masala Dhuli Masoor Dal(Red Lentils) Gatte Ki Subzi Gobhi Matar Ka Keema(Cauliflower and Green Peas Keema) Ivy Gourd Stir Fry/Tindora Subzi Kaddu Ki Subzi/ Khatta Meetha Kaddu(Sweet and Tangy Pumpkin Indian Style) Kadhai Mushroom Kadhi Pakodi Kala Chana Masala Curry(Black Chickpea Masala Curry) Kale and Spinach Saag with Paneer Koftas Kashmiri Dum Aloo Kathal Ki Subzi(North Indian Style) Khoya Paneer Lauki Chana Dal(Split Bengal Gram and Bottle Gourd Curry) Lauki Ke Kofte Lehsuni Dal Palak Maa Chane Di Dal Makhane Matar aur Kaju Ki Subzi Matar Ka Nimona Matar Paneer(Peas and Indian Cottage Cheese in Onion Tomato Gravy) Methi Matar Malai Moradabadi Dal Chaat No Onion-Garlic Matar Paneer Palak Paneer Paneer Jalfrezi Paneer Makhani Papad Boondi ki Subzi Pav Bhaji Pindi Chole(no-onion no-garlic) Rajma Masala Rassewale Aloo Tamatar Shahi Paneer Kofta Curry Sookhi Urad Dal(Dry Split Black Gram Lentils) Swiss Chard and Potatoes Turnip Indian Curry/Shalgam Ki Subzi Udupi Style Sambhar Whole Masoor Dal(Brown Lentils) Like this:Like Loading...