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Home » All Recipes » Mango Sago in Coconut Milk

Mango Sago in Coconut Milk

Jul 1, 2024 | Last Updated: Jul 4, 2024 | by Swati

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Mango Sago is a delicious pudding with mango in coconut milk. It is made with small Sago/Tapioca pearls or Sabudana in coconut milk along with condensed milk.

This tropical dessert is a perfect summer treat when mangoes are in season. It is light and delicious, quick and easy recipe which takes only a couple of minutes to prepare.

Mango Sago Pudding
Table of Contents
  • About the Recipe
  • What is Sago
    • Check related Sabudana Recipes from the blog
  • Ingredients to make Mango Sago
  • How to make Mango Sago with Coconut Milk
  • Serving Suggestion
  • More Mango recipes from the blog
  • Recipes with Coconut Milk from the blog
  • Chilled Puddings and Dessert Recipes
  • Recipe Card for Mango Sago

About the Recipe

Mango Sago Pudding is a popular Hong Kong/Singaporean/Thai dessert and other Southeast Asian countries. There is also an Indian version of this dessert which is popularly known as Mango Sabudana Kheer made in dairy milk.

In this post I am covering the Hong Kong/Singaporean way of making it in coconut milk. It is a quick and easy summer recipe, served chilled with chunks of mango.

Few days back I was looking for some non Indian Mango dessert recipes when I came across this version of Sago Pudding. After reading a couple of recipes, I made my version and served to my family. They absolutely loved and gave me a thumbs up to post on my blog.

So, let's now see how to make Mango Sago with Coconut Milk.

What is Sago

Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm. It is widely used in South Pacific countries as one of the main meal ingredient to prepare soups, cakes, desserts (puddings).

In India it is known as Sabudana widely used as fasting food,as it is rich in carbohydrate. Sago/Sabudana here is used in recipes like Sabudana Vada Fried , Sabudana Khichdi, Sabudana Kheer and many more.

Check related Sabudana Recipes from the blog

Sabudana Vada(Fried)

Sabudana Vada in Air Fryer

Sabudana Khichdi

Sabudana Thalipeeth

Ingredients to make Mango Sago

Sago Pearls- For this recipe we use small sago pearls. This give a rich jelly like texture to the pudding.

Mango- Use ripe, sweet and juicy mango, any local variety is good to use in the recipe.

Coconut Milk- Use thick coconut milk. Freshly made at home or canned/tetra pack. Check my post Sol Kadhi on How to make Coconut Milk at home.

Sweetener- I have added condensed milk. You can add sugar/maple syrup for the vegan mango sago pudding. You can also add condensed milk for non vegan version if you don't have any diet restrictions.

Vanilla Essence- Enhances the flavour of the pudding. It is optional, you can skip it.

Ingredients Mango Sago

How to make Mango Sago with Coconut Milk

  • Cook Sago pearls. Boil water 3-4 cups water in a pan. Add sago pearls and cook till the pearls are translucent.
  • Once cooked, drain the water and keep the pearls in cold water till further use.
  • Take coconut milk, sweeteners/condensed milk in along with mango slices in a blender and blend to fine puree. Keep some slices aside for topping.
  • Drain water before adding pearls to pudding.
  • Transfer to a serving bowl add the sago pearls. or set in individual pudding cups. Chill and serve topped with mango pieces.
Soak boiled sago in cold water
Transfer Mango coconut puree to a bowl
MAngo Sago

Serving Suggestion

Serve Mango Sago chilled top with more mango pieces.

Another variation of Mango Sago with Coconut Pudding is that you can skip sago and have it as No Cook Mango Pudding.

You can also make popsicles with Mango Coconut mix.

Check these so delicious Coconut Popsicles that my family favourite.

More Mango recipes from the blog

Mango Recipes from the blog that you should definitely try when mangoes are in season

Aam Ras, Mango Mousse, Mango and Cardamom Cupcakes, , Mango Cheesecake Ice cream, Mango Kulfi, Mango Custard Falooda, Mango Summer Cooler, Mango Passion Fruit and Iced Tea, Mango Thandai Lassi, Mango Chilli Sauce, Aamras, Avocado Mango Black Bean Salsa , Mango Strawberry Salsa, Mango Kalakand with Parle G tarts, Tropical Smoothie Bowl

Recipes with Coconut Milk from the blog

Quinoa Kheer/Pudding, Vegan Thai Red Curry, Vegan Thai Green Curry

Chilled Puddings and Dessert Recipes

Fruit Custard
Creamy Rich Eggless, Gelatin free Custard served chilled with fruits. It is a popular dessert from Indian cuisine made with Custard Powder and fresh fruits.
Check out this recipe
Eggless Fruit Custard
Chocolate Pudding(Eggless, Gelatin-free)
Learn how to make Eggless, Gelatin-free easy and quick Chocolate Pudding | Gluten-free and Vegan Friendly Chocolate Pudding without eggs, under 30 mins recipe.
Check out this recipe
Eggless Gelatine-free Chocolate Pudding
White Chocolate Pudding
A light pudding that is egg-free, gelatin-free made with White Chocolate. Perfect dessert for your loved ones..creamy, rich and delicious.. Made with just 3 ingredients.. easy and so quick to make.
Check out this recipe
Custard Trifle
Custard Trifle, the Famous English Trifle recipe with layers of eggless sponge cake, fruits, custard and whipped cream.
Check out this recipe
Custard Trifle
Strawberry Cream
A light and creamy dessert made with Fresh juicy Strawberries and Cream. How to prepare Strawberry Cream, stepwise recipe.
Check out this recipe
Strawberry Cream

Recipe Card for Mango Sago

How to make Mango Sago Recipe

Mango Sago

Swati
Mango Sago is a delicious pudding with mango in coconut milk. It is made with small Sago/Tapioca pearls or Sabudana in coconut milk along with condensed milk.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Desserts
Cuisine South Asian
Servings 4

Equipment

  • Mixing Bowls
  • Blender
  • Measuring Spoons and Cups

Ingredients
  

  • 2 Mangoes
  • ¼ cup Small Sago
  • 200 ml Coconut Milk
  • ¼ cup Condensed Milk or any sweetener as per taste
  • 1 tsp Vanilla Essence

Instructions
 

  • Cook Sago pearls. Boil water 3-4 cups water in a pan. Add sago pearls and cook till the pearls are translucent.
  • Once cooked, drain the water and keep the pearls in cold water till further use. Strain Sago pearls and completely drain water before adding pearls to pudding.
    ¼ cup Small Sago
  • Peel, take out the pulp/slice mango. Keep some pieces aside for garnish
    2 Mangoes
  • Take coconut milk, sweetener/condensed milk, vanilla essence along with mango slices in a blender and blend to fine puree. Keep some slices aside for topping.
    200 ml Coconut Milk, ¼ cup Condensed Milk, 1 tsp Vanilla Essence
  • Transfer to a serving bowl add the sago pearls. or set in individual pudding cups. Chill and serve topped with mango pieces

Video

Keyword Mango Sabudana, Mango Sago Pudding
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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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