Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.
A light, hearty, low cal Tomato and Cilantro soup, rich in Indian flavours added with Moong Lentils, veggies like carrots and Bottle Gourd to add the creaminess. Perfect for weight watchers or on detox diets or when the weather is cold and chilly!! Instant Pot and Stove-Top Pressure Cooker Method.