Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Chickpea and Whole Wheat Flatbread flavored with Indian spices and fresh fenugreek leaves. Learn how to make Missi Roti!!
Foxnuts/Lotus Seeds(Makhaane), Peas(Matar) and Cashewnuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhaane Matar aur Kaju Ki Subzi.
Delicious dal with some steamed rice are all you need to make to enjoy a delicious comforting meal. Arhar/Toor dal cooked in a spicy onion tomato masala and severed with generous ghee tadka/tempering!!
Roasted and Smoked mashed Eggplant cooked in Onion , Tomato and Green Chilli masala.
Khasta(Crisp) Bedmi Pooris, authentic recipe from the lanes of U.P.
This recipe of Chole Bhature will take you to the Delhi lanes where people queue outside shops to get a plate of warm Chole and Crispy Chole Bhature.