• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Chaas(Indian Buttermilk)

Chaas(Indian Buttermilk)

Mar 28, 2018 | Last Updated: May 12, 2024 | by Swati

Jump to Recipe Print Recipe

Learn how to make Chaas(Indian Buttermilk) with spices | Indian Spiced Buttermilk Recipe

Summers are the time of never ending thirst, when appetite goes for a toss and all we want is something cool, filling and light at the same time. This Indian Buttermilk with spices is perfect refreshing drink which is not only delicious but also aids in digestion and cools down the body during harsh and dry summers.

Masala Chaas
Table of Contents
  • About the Recipe
  • What is Chaas/Mathaa
  • Traditional way of making Chass
  • Health Benefits
  • Commonly used herbs and spices as per individual's choice used for flavoring Chaas/Buttermilk:
  • How to make Chaas/Mathaa or Indian Buttermilk
  • How to make Masala Chaas
  • Stepwise pics to make Masala Chaas
  • Pro tips for perfect tasting Buttermilk
  • Serving Suggestion
  • Other Yogurt based drinks and recipes from the blog
  • FAQ's
  • Recipe Card for Masala Chaas/Spiced Indian Buttermilk
  • Chaas/Indian Buttermilk(Mathaa)

About the Recipe

Yogurt or Curd or Dahi popularly called in Indian households is widely used in summers for different kind of drinks, curries and dips or side dishes like raita.

Chaas is made with yogurt diluted in water. There are many variations like Masala Chaas, Pudina Chaas, Dungar chaas are consumed all over India and are known with different names.

What is Chaas/Mathaa

Chaas/Mathaa is a yogurt based drink which is good for body and aids in digestion. It cools and hydrates the body in summers and used in Ayurvedic treatments for stomach and skin disorders.

It is very popular in Indian Subcontinent and is served with or after meals.

In India it is known with different names in different states and regions. In south India it is known as Sambaram in Kerala, Neer Mor in Tamil, in Andhra it is known as Majjiga.

Traditional way of making Chass

Traditionally we make Chaas by churning chilled thick yogurt with chilled water, separating the milk fat(butter) from it. The whey/liquid which remains after separating butter is Chaas.

I remember my mom made Chaas by churning and blending yogurt and water with wooden churner. She used to separate the butter that formed on top of buttermilk.

I also remember my maternal grandmother and other females in our ancestral village used to churn butter in morning (in summers) from the yogurt that was set the previous night and used the whey for drinking as Chaas or Mathaa(in local language).

Thick yogurt set with full fat milk gives good quantity of butter. Nowadays in cities the quality of milk that we get is not very good. So, we get very less butter.

And that's why, many people now make Chaas by diluting one part yogurt with 3-4 parts of water (that's the way I too make), as churning out butter, may take a long and with many using store-bought yogurt, you get a very negligible amount of butter.

Masala Chaas/Indian Buttermilk

Health Benefits

It is very good for stomach and skin related problems when consumed properly or as per ayurveda. Some of the benefits of having Chaas:

  • If you feel bloated after heavy meals, having some buttermilk makes you feel lighter instantly. The herbs and spices and buttermilk aids in digestion relieve, stomach problems associated with gas, acidity, and constipation.
  • These days buttermilk is also a part of weight loss diets and programs as one of the detox drinks for it body cleansing properties.
  • Sipping on the buttermilk during fasting helps to keeps the energy level up and keeps away the hunger pangs. Use sendha namak (Rock salt if you don't use table salt when fasting).
  • Do you know it a very good cleanser for skin and hair. Apply a spoonful buttermilk with a pinch of Turmeric to get a shiny, skin free of acne and pimples.For hair message about half cup of buttermilk without salt on scalp. Leave for 10-15 mins and then shampoo. Gives you very silky and smooth hair.
  • One of the best electrolytes in diarrhea. Add a pinch or two of rosalt and some crushed dry roasted cumin, in a glass of chilled buttermilk made with one part yogurt and 4 parts water to relieve the upset stomach.

Commonly used herbs and spices as per individual's choice used for flavoring Chaas/Buttermilk:

Fresh Coriander Leaves(Dhania Patte), Fresh Mint Leaves (Pudina Patte), Fresh Ginger, Ginger Powder(Sonth), Black Pepper (Kali Mirch), Dry Roasted Cumin (Bhuna Jeera), Green Chillies, Black Salt(Kala Namak), Sugar. As per Ayurveda these herbs and spices can be used in different combinations for curing stomach and skin disorders.

How to make Chaas/Mathaa or Indian Buttermilk

You can make buttermilk very quickly. It takes only 5-10 mins. You can make it in a blender or make in a bowl using a churner/mathani. If you don't have the churner then you can also use a balloon whisk. Even your kids can make it very easily.

I make it almost everyday or alternating with other yogurt preparations(like raita). My kids love to have it when they come back from school. It is also one of the best detox drinks. You can have it for breakfast, mid day snack or if you are fasting on weight loss diet. Avoid it consuming it in evening or night especially during winters.

How to make Masala Chaas

Add 1/2" grated ginger, 1-2 very finely chopped green chillies(depending on your spice tolerance) or black pepper with roasted cumin powder to make spicy Masala Chaas. You can also coarsely crush and make paste of ginger and green chillies in mortar pestle. Add finely coriander chopped leaves.

Stepwise pics to make Masala Chaas

Crush leaves and also ginger together(ginger is optional)
Crush mint and cilantro leaves and also ginger together(ginger is optional)
Dry roasted cumin seeds,kala namak(black salt),black pepper
Dry roasted cumin seeds,kala namak(black salt),black pepper
Thick yogurt for chaas
Take thick yogurt in a bowl/jug
Herbs for Chaas-Mint and Cilantro
Take a sprig of coriander and few mint leaves
Crushed roasted cumin seeds
Crush Cumin seeds/Cumin Powder with rolling pin
Yogurt blended with water
Add water to the yougurt
Mix cumin, black salt and black peppers with curd
Add all the ingredients, mix nicely and serve
Serve Chilled
Chaas is Ready to serve

Pro tips for perfect tasting Buttermilk

  • Do not use 2-3 days old yogurt/dahi, use fresh batch.
  • Take cold yogurt and water. You can add 1-2 ices cubes if you do not have cold water.
  • Blend or whisk yogurt to smooth mix. There should not be any yogurt lumps.
  • You can also refrigerate it before serving, add salt just before having it. Leaving salted yogurt or chaas for long makes it sour and also affects its ayurvedic properties.
  • Also, do finish it the same day.

Serving Suggestion

In Western U.P at many place, in marriage parties and functions it is served with some Boondi/fried chickpea balls, ghee cumin seeds tadka and chopped coriander. It makes a good filling appetizer or accompaniment to meals.

Boondi Chaas

Other Yogurt based drinks and recipes from the blog

Mango Thandai Lassi, Kiwi Masala Lassi, Pineapple Mint Lassi

Raitas for summer from the blog.. Mixed Vegetable Raita,Spinach and Pomegranate Raita, Dahi Vade, Dahi Phulki

Yogurt based curries from the blog.. Kadhi Pakodi , Papad ki Subzi , Gatte Ki Subzi , Chatpate Kale Chane

FAQ's

Can I temper or add Tadka to Buttermilk

Yes you can temper chaas or add tadka. In North India at many places people temper it with ghee and cumin seeds. In South India, tempering of curry leaves with mustard seeds, green chillies in ghee/oil is added.

What is smoked Chass or Dungar Chaas

To add smoky flavour and aroma or add dungar effect, keep a small piece of hot coal in a small steel bowl. Then put this bowl in the container or bowl of chaas. Drop a tsp of ghee on hot coal. It gives lot of smoke. Cover the container and keep it for 5 min. Then take off the lid, remove the bowl with coal and serve buttermilk.

How to make Vegan Buttermilk or Vegan Friendly

To make Vegan friendly Chaas, use any plant based yogurt.

Is Chass same as Neer Mor

In North India, we call buttermilk, Chaas whereas in South India we call it Neer Mor. The basic preparation of bot is the same. In Neer mor, tempering of mustard seeds is usually added along with curry leaves. Whereas in the former no curry leaves are added.

Recipe Card for Masala Chaas/Spiced Indian Buttermilk

Chaas/Indian Buttermilk(Mathaa)

Swati
Learn how to make Chaas or Indian Buttermilk(Mathha) with spices, for hot summer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour hr 10 minutes mins
Course Appetizer, Beverages
Cuisine Indian
Servings 2

Equipment

  • Blender or Ballon Whisk/Churner(Mathani)

Ingredients
  

  • 1 Cup Fresh Yogurt/Dahi
  • 4 Cups Chilled Water
  • 5-6 Fresh Mint Leaves
  • 5-6 Fresh Cilantro/Coriander Sprigs
  • 1-2 tsp Roasted Cumin Powder
  • 2-3 Black Peppercorns(Powdered/Crushed) optional
  • ½" Fresh Ginger Piece
  • 1 tsp Jaggery Powder/Raw Cane Sugar/Honey
  • Black Salt/Himalayan Pink Salt -as per taste

Instructions
 

  • Take curd/yogurt in a bowl or jug big bowl
  • Add kala namak /Himalayan pink salt,jaggery powder/sugar, water and beat/ mix with water with churner/whisk.
  • Crush mint and coriander leaves in a pestle. Add to the buttermilk.
  • Crush dry roasted jeera(cumin) seeds. Mix nicely .
  • To make in blender, combine all ingredients and blend at high speed till everything mixes well.
  • Serve Chilled

Notes

For Vegan Version, use any vegan/plant based yogurt.
Keyword Masala Chaas, Spiced Indian Yogurt Drink
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

Say Hello!! and visit my social media accounts.. FB, Pinterest, Instagram, Twitter and You-Tube.

If you like my work, then add you mail id in the box below and HIT the SUBSCRIBE button to get notifications on new posts and share the blog with your loved ones.

Thanks for stopping by!! Keep coming back!!

Swati

Like this:

Like Loading...

Related

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Roasted Pumpkin and Carrot Soup
    Roasted Pumpkin and Carrot Soup
  • Delhi Style Fruit Chaat/Indian Fruit Salad
    Delhi Style Fruit Chaat/Indian Fruit Salad
  • Homemade Churros (Air Fryer and Oven Baked)
    Homemade Churros (Air Fryer and Oven Baked)

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required