Nasi Goreng is Indonesian Fried Rice has spicy and sweet flavours. It's a rice dish bursting with flavours, crispy vegetables, some protein added and fluffy rice.
About the Recipe
Nasi Goreng Nusantara refers to the Indonesian and Malaysian archipelago, click here to know more about it..
I first came across the recipe for Nasi Goreng in the book , "FEAST-- Food of Islamic World" by author "Anissa Helou" . It has vegetarian and non-vegetarian recipes of the food prepared and consumed especially by Muslims all over the world.
The recipe for Nasi Goreng sounded very much like chinese fried rice.Though it used shrimp paste, I looked for the substitutes on net and decided to make it. If you want to know more and in detail about the Islamic food culture, do read the book once.
What is Nasi Goreng
Nasi Goreng Rice which is a very popular street food in Indonesia. Nasi goreng means fried rice and sometimes called the National Dish of Indonesia. The rice dish is basically non-vegetarian which is made traditionally with Shrimp Paste, spicy Sambal Oelek paste and Kecap Manis(Sweet Soy Sauce). It is served for breakfast with an egg on top alsong with cucumbers and tomato wedges.
Since we are vegetarians and do not consume shrimp so I decided to skip it. I also didn't add egg asmany of my readers do not consume egg.
You can add instaed of Paneer or tofu.
Substitutes of the ingredients to make Nasi Goreng
Ingredient details in the recipe card
There are many recipes for the Nasi Goreng available online. I had my spicy garlic and chilli chutney(recipe later) in my refrigerator that I used instead of Sambal Oelek and also added just 1/2 tsp of Thai Red Curry paste, it added the authentic flavour of rice. I always keep garlic and chilli paste/ chutney in ready and use it for dips, chutneys and in dishes. If you like fiery hot chutneys check out these ... Rajasthani Lehsun Ki Chutney, Spicy Garlic and Red Bell Pepper Chutney
Kecap Manis is sticky sweet sauce , very much like sweetened sauce. Since I didn't have it, I mixed soy sauce with raw agave. You can use Tamari Sauce for gluten-free version.
This rice is very much like the Chinese Veg. Fried Rice, but is more spicy and sweet in taste. Those who have had the rice, know that the rice has a very spicy kick with sweet tone to it. Add any vegetable or meat of your choice.
How to make Vegetarian Nasi Goreng
Make steamed Rice. Cool it completely and refrigerate it for a couple of hours. Or, use leftover rice from previous day.
Fiely chop the vegetables required for the recipe. Finely chop vegetabes, cube paneer/tofu and chop garlic.
Heat oil in a pan and saute garlic.
Add cut vegeteables, saute for a cople of seconds.
Add sauces and then add paneer. Saute it for 1-2 mins.
Then add rice. Mi well.
Serve hot.
Serving Suggestions
Traditionally, this rice is served with fried egg as street food, with chicken or pork pieces. I used Paneer(Indian Cottage Cheese here). I avoid Tofu due to health reasons you can use Tofu for the vegan version.
More Fried Rice recipes from the blog
Veg. Fried Rice(Chinese Style), Lemon Rice (South Indian Style),
Recipe for Nasi Goreng
Nasi Goreng(Vegetarian)
Equipment
- Frying Pan/Wok
- Knife
- Ladles
Ingredients
- 1½ Steamed Rice refrigerated
- 1 Cup Mixed Chopped vegetables Bell Peppers, Carrots, Mushrooms
- ½ Cup Fresh Paneer/Tofu
- 1/2 Cup Spring Onion Greens
- 1 tbsp Finely chopped Garlic
- 2 tbsp Sesame Oil or Peanut Oil
- Salt to taste
Sauces used
- 1/4 Cup Soy Sauce Tamari for Gluten-free
- 1½ tbsp Any sweetener(Honey/Agave /Palm Sugar)
- 2-3 tbsp Sambal Oelek or any spicy garlic and red chilli chutney as per spice level
Instructions
- Mix the sauces and sweetner for the sauce mix and keep aside.
- In a pan add, heat oil, add finely chopped garlic to it. Saute till raw smell goes away.
- Add finely chopped onions, add saute for few seconds.
- Add the chopped vegetables, paneer /tofu pieces and then add the sauce mix.
- Stir fry on high for few seconds. Keep the vegetables crunchy.
- Add rice and salt to taste. Be careful in adding salt as the sauces already have salt .
- Mix rice lightly and stir fry for few seconds.
- Serve hot with more spicy chutney or sauce with a sunny side up(fried eggs on side).
Notes
Do try the vegetarian version of Nasi Goreng.. and let me know your feedback.
Linking to Blogging Marathon#101 for the month of June for Week 3 Day 1 where the theme for first week is Nusantara or Indo Chinese Cuisine
Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.
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Swati
namscorner18
so colorful and tempting fried rice. loved reading about this street food from Indonesia
usha
This is one flavorful rice and a good one to use up leftover rice. I made this few years ago for breakfast theme during mega BM and served with an omelet.
Suma Gandlur
The rice looks vibrantly colorful and your vegetarian version dish sounds fantastic.
Swati
Thanks Suma!!
Renu Agrawal Dongre
Delicious sweet and sour flavours in this. With tofu it makes it a complete healthy meal.
gayathriraani
The color of the rice is so vibrant. The addition of paneer is an awesome idea. With protein, carbs and veggies this would make a complete balanced meal.
Rafeeda - The Big Sweet Tooth
The vegetarian version of Nasi Goreng looks totally delicious! Especially with that paneer, it sounds like a treat...
Rajani
I will check out that book, Paneer is a great option for protein for vegetarians in this dish. The rice is full of flavor and looks so delicious!
The Whisk Addict
This looks so good!
Swati
Thanks !! Do try this!!