Mixed Dal Dosa Recipe | How to make no fermentation,low oil protein rich Mixed Dal…
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Category: no onion-no garlic
Crispy and Crunchy, Air Fried Sabudana Vada recipe Air Fried Sabudana Vada, Vegan, Gluten-free and…
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Matar Ki Kachori recipe with Whole Wheat flour and green peas with traditional deep frying…
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Healthy and Nutritious Sprouted Moong and Quinoa Dosa/Crepes recipe for breakfast and light meals Gluten-free,…
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Hare Matar ki Ghugni a simple and quick green peas stir-fry in Indian spices with…
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Papad Boondi ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms, Boondi and Chickpea flour.
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Kala Chana Ghugni recipe, Kala Chana or Boiled Chickpeas tempered in Indian spices served for breakfast or as eveneing snack.
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Tomato and Carrot Rasam, without rasam powder and dal made Instant Pot and Traditional Indian Pressure…
