Papad Boondi ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms, Boondi and Chickpea flour.
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Category: no onion-no garlic
Kala Chana Googhani recipe, Kala Chana or Boiled Chickpeas tempered in Indian spices served for breakfast or as eveneing snack.
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Tomato and Carrot Rasam, without rasam powder and dal made Instant Pot and Traditional Indian Pressure…
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No Onion-Garlic Matar Paneer recipe, in Instant Pot and Pressure Cooker without onions and garlic…
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Ivy Gourd Stir Fry/Tindora Subzi,easy and no-onion no-garlic recipe of Ivy gourd in Indian spices …
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Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices. Add beetroots to this to enhance the nutrition value
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Spinach and Pomegranate Raita/Palak Aur Anar a cool yogurt preparation with nutritious spinach(palak) or seasonal…
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Chutneywale Aloo, a spicy and tangy preparation of potatoes in green chutney, served as a…
