Sabudana Vada

Sabudana Vadas recipe.. how to make Sabudana Vada, vegan and gluten-free recipes for breakfast and especially for fasting days and festivals like Navaratri. 

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

It is a popular Maharashtrian breakfast or evening time snack. It is also one of the popular food items that people in India make during the fasting days especially during Navaratri, Shivratri or Janmashtami.

Sabudana Vadas is something that was not a regular at mom’s house though she made sabudana khichdi whenever she  had fast, it was just a few times that she made these vadas. Years later, when I came to Mumbai after my marriage, I learned to make these vadas and sabudana khichdi from my house help who was a Maharashtrian. I make these during Navratri time when I fast, kids also like to have with some ketchup or chutney. For kid-friendly recipe omit green chillies.

Other recipes for Fasting days and festivals..

Sama Rice Pulao, Vrat Ki Kadhi, Aloo aur Shakarnadi kiChaat and many more..

How to have/serve Sabudana Vada

Sabudana Vadas are good to be served as snacks to guests with green chutney. I like having these with sweet yogurt, topped with green chutney and tamarind chutney. When making during fasting time, omit garlic from the recipe. For the recipe of green chutney click here.

Sabudana is rich in starch or carbohydrates and is great for a quick boost of energy and so it is the main reason that people have it during fastings days..Sabudana or Sago has a similar cooling effect like rice,has a cooling effect on the body system, and  is given in the treatment of alignments due to excessive body heat.

Since it is a rich source of carbohydrates and low in fat and proteins and has a negligible amount of Vits. it is paired with rich and easily digestible sources of protein like peanuts and ilk and veggies. Sabudana flour or Tapioca flour is used in for gluten-free cooking and baking.

Let’s see how I made these Crispy Sabudna Vadas.

Sabudana Vada

A traditional deep-fried snack made with Tapioca pearls/Sago/Sabudana, mainly had as a breakfast item or during fasting days. Made with sabudana, potatoes peanuts or any gluten-free flour, it's a treat for those on gluten-free diets and prefer vegan food.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, snacks
Cuisine: Indian, Maharastrian
Keyword: Fasting Food, Gluten-free,Vegan, Fried Food, Freid snack
Servings: 4
Author: Swati

Ingredients

  • 1 Cup Sabudana/Sago Pearls
  • 11/2 no. Boiled Potatoes Medium sized or as required
  • 1/2 Cup Peanuts
  • 1/4 Cup Kuttu Atta/Buckwheat flour or Singhare ka Atta/Chestnut Flour
  • Fresh Coriander/Cilantro leaves as required
  • Oil for frying
  • 2-3 Green Chillies
  • 1/2 tsp Red Chilli Powder or as required
  • Salt as per taste

Instructions

  • Wash Sabudana 2-3 times thoroughly in running water. Soak in sufficient water for 5-6 hrs or overnight.
  • When the pearls soak water and become soft, drain water completely in a colander.
  • Coarsely grind the peanuts, finely chop the fresh cilantro leaves,green chillies.
  • Mash and mix together soaked soft sabudana pearls with coarsely ground peanuts, chopped chillies, cilantro, red chilli powder, cumin seeds, lemon juice and salt.
  • Make tennis ball sized round flat cutlets. Fry in hot oil, until light golden brown. 
  • The oil should not be very hot else the cutlets will remain raw from inside.
  • Once done, drain the cutlets on a kitchen paper.
  • Serve hot with chutney and yogurt.

Notes

  • When making these vadas for fasting time add sendha namak.
  • Water should be completely drained from the soaked pearls else the vada will not bind properly and we will have add more flour, that spoils the texture and taste of vadas.

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Try these Sabudana Vada and you will want to make these again and again. These go well with a cup of hot adrakwali chai/ ginger tea.

Taking these Sabudana Vadas to Blogging Marathon #95 for Week 3 Day 3, where the theme of the week is Deep Fried Love. My earlier posts for the Deep Fried Love theme.. were.. Cheesy Jalapeno Poppers and Methi Dal Poori.

BMLogo

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#95.

Do give me your feedback and when you make this do post a pic on any of my social media pages.. FB page or tag me on Instagram.

You can also Pin the recipe for later use. It will a small token of your appreciation for my work and keeps me motivated to bring good, authentic, tried and tested recipes to you.

Thanks for visiting and keep coming back!!

 

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

13 thoughts

  1. You surely have got some perfect looking Sabudana Vada! Love the look and I am sure I will love enjoying it too..

  2. I made this few years back for one of the BM mega marathons and it was so delicious. You are reminding me I think I need to make them again. Such a delicious snack!

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