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Home » All Recipes » Kadhai Masala Mix

Kadhai Masala Mix

Jul 13, 2019 | Last Updated: Oct 3, 2023 | by Swati

26 shares
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Kadhai Masala Mix, spice mix with Indian flavors used for everyday curries and various dry subzi.

Make restaurant style Kadhai vegetables fresh at home using the Kadhai Masala Mix.

Kadhai Masala Recipe
Table of Contents
  • Homemade Masala Powder/Spice mix
  • What is Kadhai Masala Mix
  • Ingredients for Kadhai Masala
    • Coarse or Fine Masala
    • Hand pounded or Grinded in mixer
  • More Spice mix/masala powder from the blog
  • Recipe card for Kadhai Masala
  • Kadhai Masala

Homemade Masala Powder/Spice mix

We Indians love spice in our food. Spices play such an important role in bringing out the flavors of a dish. The right balance of spices in food is so important. It can make the flavor or just spoil the taste and texture. For each and every dish we have our own spice mix where the proportion of the spices used varies. Homemade or store bought an Indian dish is just incomplete without spices.

Though the market is flooded with different spice mixes, I always prefer to make fresh homemade mixes at home. I do use the store bought ones also, but nothing can beat the freshness of homemade spice.

What is Kadhai Masala Mix

Kadhai Masala Mix is one such spice mix that I always like to make at home and keep in my pantry. This spice mix is used to flavor the dry subzi or veggies. If you want Restaurant style Kadhai Paneer, Kadhai/Tawa fry Vegetables like Bhindi Fry at home, use homemade Kadhai Masala mix and enjoy the real Kadhai flavors.

Not sure of the name why it is known as Kadhai Masala or the curries known as Kadhai vegetables for which it is used for , but it lends a unique aroma and flavor to the dishes.

Kadhai Veggies are on the drier side or the semi dry types. In Kadhai dishes, masala should coat the vegetables or paneer. In U.P we call it 'Lipta hu masala' means coated well on vegetables.

Check out the recipe for Kadhai Mushrooms where I have given shortcut way to make Kadhai Masala for immediate use.

Ingredients for Kadhai Masala

Ingredients for Kadhai Masala

It is a blend of Dry Whole Red Chilies, Coriander Seeds and Cumin and Fennel Seeds. You can add other spices like cloves, black pepper and bay leaf as per your choice. The real taste of the dish comes from the above there main ingredients(coriander seeds, cumin seeds and red chillies).

I got this recipe years back from a local chef in one of the resort in Manali. He served us this excellent Kadhai Paneer bursting with flavors. It was such a delicious treat, that I requested him for the recipe. Trust me this is a keeper recipe and can be used in so many dry Indian style veggies.

Check my No-onion No-Garlic Kadhai Paneer Pulao where kadhai masala mix is used to flavor the simple rice dish.

Coarse or Fine Masala

Most of the spice mix we use are fine powders, but the texture of the Kadhai Masala Mix should be coarse. Also, roast the spices on low heat till they give out the strong aroma.

Cool the spices and then grind the mix.

Hand pounded or Grinded in mixer

Most of the people prefer hand pounded masala and have a long lasting aroma and fragrance to it. Just like the way our grandmom and mom used to do!!

I hand pound in my small motor and pestle in do it when I make a quick small batch, but when making a big batch I end up using my grinder.

More Spice mix/masala powder from the blog

Check out this homemade Thandai Masala Mix, used for making chilled Thandi(Flavored Milk in Indian Spices).

Garam Masala, one of the most popular Indian Spice mix.

Dabeli Masala for Kutchi Dabeli, Biryani Masala

Recipe card for Kadhai Masala

Kadhai Masala

Swati
Kadhai Masala, spice mix with Indian flavors used for everyday curries and dry subzis. Make restaurant style Kadhai vegetables fresh at home using the Kadhai Masala.

5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Condiments
Cuisine Indian

Ingredients
  

  • 5-6 Dry Whole Red Chilies Kashmiri or Byadgi
  • ¼ Cup Coriander Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Fennel Seeds
  • 1 tsp Cloves
  • 1 tsp Black Peppercorns
  • 1-2 Bay Leaf

Instructions
 

  • In a pan dry roast all the spices at low flame till these give strong aroma.
  • Once done take out in a plate and cool.
  • Grind coarsely. When making a big batch, grind in batches.
  • Store in an air-tight container.Stays fresh for about a month.
Keyword Indian Masala Mix, Kadhai Spice Mix
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!
Kadhai Masala

Linking my Kadhai Masala Mix to my Facebook group Healthy Wellthy Cuisines, where the theme this fortnight is #MasalaDabbaatHW. Masala Dabba is Spice box in Hindi, which is used for storing spices. A must have in every Indian household!!

Do check what my fellow bloggers have brought from their Masala Dabba(Spice Box).

Punjabi Garam Masala by Jayashree

Garam Masala by Ruchi Shah

Acchari Masala Powder by Sasmita

Goda Masala by Seema

Vada Pav Chutney Powder without Garlic by Vanitha

Do make this flavorful spice mix, and use it not only for re-creating restaurant style Kadhai Paneer and Mushroom but also in your dry veggies, pulao or even sprinkle on your tandoori style veggies.

Do give me your feedback about the post and recipe whenever you make it.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

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Thanks for stopping by!! Keep coming back!!

Swati

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Reader Interactions

Comments

  1. Priya Srinivasan

    March 24, 2020 at 11:56 am

    wow swati, never knew we have a special masala for kadai masalas, how ignorant of me!!
    Love the coarse texture of the masala, and that reference lipta hua masala!! definitely making this one!!!

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  2. Mina Joshi

    March 23, 2020 at 12:08 pm

    I love your spice combination. Using whole ingredients and roasting them plus adding fennel must make the spice mixture really aromatic too.

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  3. ARCHANA

    March 23, 2020 at 9:47 am

    Wow! This is an amazing mix. I will definitely try making this masala! Thanks for sharing it.

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  4. Jayashree T.Rao

    March 23, 2020 at 9:15 am

    Loved this one, it is useful to have this kadhai mix at home. It will serve many purpose.

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  5. Mayuri Patel

    March 23, 2020 at 8:14 am

    Love this everyday use spice mixture or masala. Mild and full of flavours. Perfect to add to any sabjis or dal. I usually don't add bay leaves. Next batch I make I should add bay leaves.

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  6. Shobha Keshwani

    March 22, 2020 at 5:35 pm

    So nice to have the masala ready for the sabzi. I like the coarse texture of this spice mix. The ready one from the store is in the powder form.

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  7. Renu

    March 22, 2020 at 4:15 pm

    I like that it does not call for a lot of ingredients and yet looks so flavourful, plus it can be used in a variety of dishes. Bookmarking this to try soon.

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  8. Chef Mireille

    March 22, 2020 at 3:21 pm

    what a fabulous all purpose masala that can be used to compliment almost any dish

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    • Swati

      March 22, 2020 at 3:38 pm

      Thank You Mirelle!!

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  9. Seema Doraiswamy Sriram

    July 31, 2019 at 12:41 am

    I have never tried khadai masala. The blend looks really nice. I will love to try this Swathi.

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  10. Vanitha Bhat

    July 14, 2019 at 7:04 pm

    Kadai masala has a unique spice blend which is so aromatic and lends a beautiful flavor to kadai dishes; always nice to have this in our masala dabba! I guess, because kadiai veg is always prepared in a kadai, it is called kadai masala! Beautiful share dear <3

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  11. Ruchisvegkitchen

    July 14, 2019 at 12:30 pm

    Beautiful blend of selected spices.. Perfect handy masala for quick curry. Homemade Masala is always best .. beautiful share dear. Lovely capture...

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  12. jayashreetrao

    July 14, 2019 at 1:37 am

    This looks so handy to use, ideal to use for dry sabzis. I will try making this sometime Swati

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5 from 8 votes (1 rating without comment)

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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