Gatte ki Subzi, a famous Rajasthani Curry made with steamed chickpea flour dumplings in spicy…
Onions and Karela(Bitter Gourd) stir fried with green chillies in Indian spices and mustard oil. North Indian Style Karela Masala recipe.
Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.
Upma a popular breakfast dish from Indian(South Indian Cuisine) made with Rava/Sooji or Semolina. Upma…
Gluten-free Chickpea Flour Indian Dessert.
Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Makar Sankranti Special Tilkut or Til Patti, a sweet preparation made with Sesame Seeds/Til and Jaggery/Gur. Learn how to make Tilkut or Tilpatti.
Winter Special Ladoos especially made during Lohri in Punjab, prepared with rice puffs and jaggery. Learn how to make Murmura Ladoos for Lohri and Makar Sankranti!!